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Courses

155 courses found
ASL ENGL ENTR FREN HTM IT REL SOCW STDEV
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(ASL 101) Elementary American Sign Language Conversation I
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(ASL 102) Elementary American Sign Language Conversation II
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(ASL 201) Intermediate American Sign Language Conversation I
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(ASL 202) Intermediate American Sign Language Conversation II
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(CHEM 326) Analytical Biochemistry
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(ENGL 101) College Writing, Reading, and Research
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(ENGL 199R) Service Leadership Internship in English
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(ENGL 201) Literary Analysis and Research
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(ENGL 218R) Introduction to Creative Writing
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(ENGL 251) Fundamentals of Literature
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(ENGL 315) Topics for Advanced Writing and Analysis
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(ENGL 316) Technical Writing
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(ENGL 318) Advanced Creative Writing
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(ENGL 319) Form and Craft of Literary Genres
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(ENGL 321) English Grammars
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(ENGL 330) Writing for the Professions
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(ENGL 331) Professional Career Writing
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(ENGL 332) Writing for Social Media
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(ENGL 341) World Literatures in English
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(ENGL 342) Pacific Literatures
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(ENGL 343) Asian Literature
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(ENGL 345R) Ethnic Literature
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(ENGL 351) Literary Criticism and Theory
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(ENGL 358R) Special Studies: Major Authors or Genres
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(ENGL 361) American Literature from the Beginnings to Mid-Nineteenth Century
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(ENGL 362) American Literature From Mid-Nineteenth Century to World War I
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(ENGL 363) American Literature From 1914-1965
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(ENGL 364) American Literature from 1965-Present
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(ENGL 371) English Literature to 1500: The Medieval Period
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(ENGL 372) English Literature from 1500 to 1660: The Renaissance Period
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(ENGL 373) English Literature from 1660 to 1780: The Restoration and Eighteenth Century
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(ENGL 374) English Literature from 1780 to 1832: The Romantic Period
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(ENGL 375) English Literature from 1832 to 1890: The Victorian Period
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(ENGL 376) English Literature from 1890 to the Present
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(ENGL 382) Shakespeare
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(ENGL 390R) Special Topics in English
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(ENGL 392) Introduction to Literary Editing and Publishing/Kula Manu
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(ENGL 395R) Tutoring Composition
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(ENGL 398) On-Campus Practicum in English Composition
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(ENGL 399R) Internship in English
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(ENGL 418R) Writing for Publication
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(ENGL 420) Literature for Young Adults
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(ENGL 421) History of the English Language
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(ENGL 490) Senior Seminar
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(ENGL 491) Professional Writing Practicum
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(ENGL 495R) Independent Study
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(ENGL 496R) Student Research
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(ENTR 180) New Venture Finance
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(ENTR 275) Leadership and the Gospel of Jesus Christ: Becoming a Disciple Leader
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(ENTR 283) New Venture Creation
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(ENTR 285) New Venture Growth Strategies
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(ENTR 380) Social Entrepreneurship
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(ENTR 390R) Special Topics in Entrepreneurship
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(ENTR 399R) Internship in Entrepreneurship
Course
(ENTR 483) New Venture Management
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(ENTR 495R) Independent Study
Course
(FREN 101) Elementary French Conversation and Grammar I
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(FREN 102) Elementary French Conversation and Grammar II
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(FREN 201) Intermediate French Conversation and Grammar
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(FREN 202) Intermediate French II
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(HTM 133) Introduction to Hospitality and Tourism Management
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(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
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(HTM 230) Tourism Geography and Travel
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(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
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(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
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(HTM 351) Food and Beverage Management
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(HTM 353) Culinary Arts and Kitchen Management
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(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
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(HTM 360) Destination Management and Marketing
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(HTM 370) Event Design and Management
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(HTM 375) Lodging Operations
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(HTM 390R) Special Topics in Hospitality and Tourism Management
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(HTM 399R) Management Internship in Hospitality and Tourism
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(HTM 485) Hospitality and Tourism Senior Seminar
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(HTM 495R) Independent Study
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(HTM 496R) Student Research
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(HTM 497R) Mentored Research
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(IT 224) Computer Hardware and Systems Software
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(IT 240) Fundamentals of Web Design and Technology
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(IT 280) Computer Networking
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(IT 310) Data Analytics and Machine Learning
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(IT 320) System Administration Essentials
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(IT 324) Internet of Things
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(IT 327) Server Administration
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(IT 381) Information Assurance and Security
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(IT 390R) Special Topics in Information Technology
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(IT 399R) Internship in Information Technology
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(IT 420) System Administration
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(IT 426) Architecting Computer Services
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(IT 440) Foundations of Human-Computer Interaction
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(IT 480) Computer Network Design
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(IT 482) Advanced Topics in Information Assurance and Security
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(IT 490R) Advanced Topics in Information Technology
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(IT 491-492-493) Seminar
Course
(IT 495R) Independent Study
Course
(IT 496R) Student Research
Course
(IT 497R) Mentored Research
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