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Courses

121 courses found
ECON ENGL FREN HLTH HTM IS MAOR REL
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(CHEM 326) Analytical Biochemistry
Course
(ECON 200) Principles of Microeconomics
Course
(ECON 201) Principles of Macroeconomics
Course
(ECON 350) Economic Development
Course
(ECON 353) Money, Banking, and Business
Course
(ECON 360) International Economics
Course
(ECON 390R) Special Topics in Economics
Course
(ECON 495R) Independent Study
Course
(ECON 496R) Student Research
Course
(ENGL 101) College Writing, Reading, and Research
Course
(ENGL 199R) Service Leadership Internship in English
Course
(ENGL 201) Literary Analysis and Research
Course
(ENGL 218R) Introduction to Creative Writing
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(ENGL 251) Fundamentals of Literature
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(ENGL 315) Topics for Advanced Writing and Analysis
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(ENGL 316) Technical Writing
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(ENGL 318) Advanced Creative Writing
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(ENGL 319) Form and Craft of Literary Genres
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(ENGL 321) English Grammars
Course
(ENGL 330) Writing for the Professions
Course
(ENGL 331) Professional Career Writing
Course
(ENGL 332) Writing for Social Media
Course
(ENGL 341) World Literatures in English
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(ENGL 342) Pacific Literatures
Course
(ENGL 343) Asian Literature
Course
(ENGL 345R) Ethnic Literature
Course
(ENGL 351) Literary Criticism and Theory
Course
(ENGL 358R) Special Studies: Major Authors or Genres
Course
(ENGL 361) American Literature from the Beginnings to Mid-Nineteenth Century
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(ENGL 362) American Literature From Mid-Nineteenth Century to World War I
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(ENGL 363) American Literature From 1914-1965
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(ENGL 364) American Literature from 1965-Present
Course
(ENGL 371) English Literature to 1500: The Medieval Period
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(ENGL 372) English Literature from 1500 to 1660: The Renaissance Period
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(ENGL 373) English Literature from 1660 to 1780: The Restoration and Eighteenth Century
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(ENGL 374) English Literature from 1780 to 1832: The Romantic Period
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(ENGL 375) English Literature from 1832 to 1890: The Victorian Period
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(ENGL 376) English Literature from 1890 to the Present
Course
(ENGL 382) Shakespeare
Course
(ENGL 390R) Special Topics in English
Course
(ENGL 392) Introduction to Literary Editing and Publishing/Kula Manu
Course
(ENGL 395R) Tutoring Composition
Course
(ENGL 398) On-Campus Practicum in English Composition
Course
(ENGL 399R) Internship in English
Course
(ENGL 418R) Writing for Publication
Course
(ENGL 420) Literature for Young Adults
Course
(ENGL 421) History of the English Language
Course
(ENGL 490) Senior Seminar
Course
(ENGL 491) Professional Writing Practicum
Course
(ENGL 495R) Independent Study
Course
(ENGL 496R) Student Research
Course
(FREN 101) Elementary French Conversation and Grammar I
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(FREN 102) Elementary French Conversation and Grammar II
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(FREN 201) Intermediate French Conversation and Grammar
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(FREN 202) Intermediate French II
Course
(HLTH 390R) Special Topics in Health
Course
(HTM 133) Introduction to Hospitality and Tourism Management
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(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
Course
(HTM 290) Customer Experience Optimization
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(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
Course
(HTM 351) Food and Beverage Management
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(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
Course
(HTM 390R) Special Topics in Hospitality and Tourism Management
Course
(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(IS 350) Database Management Systems
Course
(IS 390R) Special Topics in Information Systems
Course
(IS 399R) Internship in Information Systems
Course
(IS 400) Information Systems Proficiency
Course
(IS 430) Foundations in IT Services, Enterprise Systems, and ERP Skills
Course
(IS 435) Advanced Concepts in Enterprise Resource Planning (ERP) Systems
Course
(IS 440) Advanced Topics in SAP ERP Systems
Course
(IS 450) Advanced Database Topics
Course
(IS 485) Project Management and Practice
Course
(IS 495R) Independent Study
Course
(IS 496R) Student Research
Course
(IS 497R) Mentored Research
Course
(MAOR 101) Elementary Maori Conversation and Grammar I
Course
(MAOR 102) Elementary Maori Conversation and Grammar II
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(MAOR 201) Intermediate Maori Conversation and Grammar
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(MAOR 202) Intermediate Maori II
Course
(MAOR 301) Maori Oral Tradition
Course
(REL 100) Introduction to The Church of Jesus Christ of Latter-Day Saints
Course
(REL 121) Book of Mormon I
Course
(REL 122) Book of Mormon II
Course
(REL 200) The Eternal Family
Course
(REL 211) New Testament I
Course
(REL 212) New Testament II
Course
(REL 225) Foundations of the Restoration
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