Skip to main content
Catalog

Courses

79 courses found
ENGL FREN HLTH HTM IDS MAOR SAMN
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(CHEM 326) Analytical Biochemistry
Course
(ENGL 101) College Writing, Reading, and Research
Course
(ENGL 199R) Service Leadership Internship in English
Course
(ENGL 201) Literary Analysis and Research
Course
(ENGL 218R) Introduction to Creative Writing
Course
(ENGL 251) Fundamentals of Literature
Course
(ENGL 315) Topics for Advanced Writing and Analysis
Course
(ENGL 316) Technical Writing
Course
(ENGL 318) Advanced Creative Writing
Course
(ENGL 319) Form and Craft of Literary Genres
Course
(ENGL 321) English Grammars
Course
(ENGL 330) Writing for the Professions
Course
(ENGL 331) Professional Career Writing
Course
(ENGL 332) Writing for Social Media
Course
(ENGL 341) World Literatures in English
Course
(ENGL 342) Pacific Literatures
Course
(ENGL 343) Asian Literature
Course
(ENGL 345R) Ethnic Literature
Course
(ENGL 351) Literary Criticism and Theory
Course
(ENGL 358R) Special Studies: Major Authors or Genres
Course
(ENGL 361) American Literature from the Beginnings to Mid-Nineteenth Century
Course
(ENGL 362) American Literature From Mid-Nineteenth Century to World War I
Course
(ENGL 363) American Literature From 1914-1965
Course
(ENGL 364) American Literature from 1965-Present
Course
(ENGL 371) English Literature to 1500: The Medieval Period
Course
(ENGL 372) English Literature from 1500 to 1660: The Renaissance Period
Course
(ENGL 373) English Literature from 1660 to 1780: The Restoration and Eighteenth Century
Course
(ENGL 374) English Literature from 1780 to 1832: The Romantic Period
Course
(ENGL 375) English Literature from 1832 to 1890: The Victorian Period
Course
(ENGL 376) English Literature from 1890 to the Present
Course
(ENGL 382) Shakespeare
Course
(ENGL 390R) Special Topics in English
Course
(ENGL 392) Introduction to Literary Editing and Publishing/Kula Manu
Course
(ENGL 395R) Tutoring Composition
Course
(ENGL 398) On-Campus Practicum in English Composition
Course
(ENGL 399R) Internship in English
Course
(ENGL 418R) Writing for Publication
Course
(ENGL 420) Literature for Young Adults
Course
(ENGL 421) History of the English Language
Course
(ENGL 490) Senior Seminar
Course
(ENGL 491) Professional Writing Practicum
Course
(ENGL 495R) Independent Study
Course
(ENGL 496R) Student Research
Course
(FREN 101) Elementary French Conversation and Grammar I
Course
(FREN 102) Elementary French Conversation and Grammar II
Course
(FREN 201) Intermediate French Conversation and Grammar
Course
(FREN 202) Intermediate French II
Course
(HLTH 390R) Special Topics in Health
Course
(HTM 133) Introduction to Hospitality and Tourism Management
Course
(HTM 150) Economics of Global Tourism
Course
(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
Course
(HTM 290) Customer Experience Optimization
Course
(HTM 301) Financial Decision Management
Course
(HTM 304) Hospitality and Tourism Marketing
Course
(HTM 351) Food and Beverage Management
Course
(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
Course
(HTM 390R) Special Topics in Hospitality and Tourism Management
Course
(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(IDS 390R) Special Topics in Interdisciplinary Studies
Course
(MAOR 101) Elementary Maori Conversation and Grammar I
Course
(MAOR 102) Elementary Maori Conversation and Grammar II
Course
(MAOR 201) Intermediate Maori Conversation and Grammar
Course
(MAOR 202) Intermediate Maori II
Course
(MAOR 301) Maori Oral Tradition
Course
(SAMN 101) Elementary Samoan Conversation and Grammar I
Course
(SAMN 102) Elementary Samoan Conversation and Grammar II
Course
(SAMN 201) Intermediate Samoan Conversation and Grammar
Course
(SAMN 202) Intermediate Samoan II
Course
(SAMN 301) Samoan Oral Tradition