Skip to main content

Courses

142 courses found
ACCT EMGT ENTR HTM HWST IT MATH PHYS SOCW
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.