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Courses

127 courses found
EMGT ENTR HEC HTM HWST IT MATH PHYS SOCW
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(EMGT 490) Emergency Management Professional Development
Course
(ENTR 180) New Venture Finance
Course
(ENTR 275) Leadership and the Gospel of Jesus Christ: Becoming a Disciple Leader
Course
(ENTR 283) New Venture Creation
Course
(ENTR 285) New Venture Growth Strategies
Course
(ENTR 380) Social Entrepreneurship
Course
(ENTR 390R) Special Topics in Entrepreneurship
Course
(ENTR 399R) Internship in Entrepreneurship
Course
(ENTR 483) New Venture Management
Course
(ENTR 495R) Independent Study
Course
(HEC 162) Principles of Clothing Construction
Course
(HEC 390R) Special Topics in Home Economics
Course
(HTM 133) Introduction to Hospitality and Tourism Management
Course
(HTM 150) Economics of Global Tourism
Course
(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
Course
(HTM 290) Customer Experience Optimization
Course
(HTM 301) Financial Decision Management
Course
(HTM 304) Hospitality and Tourism Marketing
Course
(HTM 351) Food and Beverage Management
Course
(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
Course
(HTM 390R) Special Topics in Hospitality and Tourism Management
Course
(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(HWST 101) Introduction to Hawaiian Studies
Course
(HWST 275) Hawaiian Histories
Course
(HWST 285R) Hawaiian Material and Literary Topics
Course
(HWST 301) Contemporary Hawaii
Course
(HWST 312) Malama ‘Aina-Land Responsibility
Course
(HWST 380) Malama Wa’a-Sea Responsibility
Course
(HWST 390R) Special Topics in Hawaiian Studies
Course
(HWST 399R) Internship in Hawaiian Studies
Course
(HWST 461) Pana Hawai’i: Legendary Places of Hawai’i
Course
(HWST 490) Senior Seminar
Course
(HWST 495R) Independent Study
Course
(HWST 496R) Student Research
Course
(HWST 497R) Mentored Research
Course
(IT 224) Computer Hardware and Systems Software
Course
(IT 240) Fundamentals of Web Design and Technology
Course
(IT 280) Computer Networking
Course
(IT 310) Data Analytics and Machine Learning
Course
(IT 320) System Administration Essentials
Course
(IT 324) Internet of Things
Course
(IT 327) Server Administration
Course
(IT 381) Information Assurance and Security
Course
(IT 390R) Special Topics in Information Technology
Course
(IT 399R) Internship in Information Technology
Course
(IT 420) System Administration
Course
(IT 426) Architecting Computer Services
Course
(IT 440) Foundations of Human-Computer Interaction
Course
(IT 480) Computer Network Design
Course
(IT 482) Advanced Topics in Information Assurance and Security
Course
(IT 490R) Advanced Topics in Information Technology
Course
(IT 491-492-493) Seminar
Course
(IT 495R) Independent Study
Course
(IT 496R) Student Research
Course
(IT 497R) Mentored Research
Course
(MATH 100) Quantitative Reasoning Preparation
Course
(MATH 101) Intermediate Algebra
Course
(MATH 107) Quantitative Reasoning
Course
(MATH 110) College Algebra
Course
(MATH 111) Trigonometry and Analytic Geometry
Course
(MATH 119) Applied Calculus
Course
(MATH 121) Principles of Statistics
Course
(MATH 199R) Service Leadership Internship in Mathematics
Course
(MATH 212) Calculus I
Course
(MATH 213) Calculus II
Course
(MATH 214) Multivariable Calculus
Course
(MATH 301) Foundations of Mathematics
Course
(MATH 302) Foundations of Geometry
Course
(MATH 305) Mathematics for Elementary Teachers
Course
(MATH 308) Mathematics Using Technologies
Course
(MATH 311) Introduction to Numerical Methods
Course
(MATH 332) Introduction to Complex Variables
Course
(MATH 334) Differential Equations
Course
(MATH 343) Elementary Linear Algebra
Course
(MATH 377) Secondary Mathematics Teaching Methods
Course
(MATH 390R) Special Topics in Mathematics
Course
(MATH 399R) Internship in Mathematics
Course
(MATH 421) Mathematical Statistics
Course
(MATH 441) Introduction to Analysis I
Course
(MATH 442) Introduction to Analysis II
Course
(MATH 471) Abstract Algebra I
Course
(MATH 472) Abstract Algebra II
Course
(MATH 490R) Mathematics Seminar
Course
(MATH 495R) Independent Study
Course
(MATH 496R) Student Research
Course
(MATH 497R) Mentored Research
Course
(PHYS 100) Conceptual Physics
Course
(PHYS 105) College Physics I
Course
(PHYS 106) College Physics II
Course
(PHYS 155L) Physics I Laboratory
Three-hour laboratory based on topics taught in PHYS 105 or 205. Strongly
recommended for students taking PHYS 105 or 205.
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