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Courses

109 courses found
ECON GEOL HEC HTM IT LING POSC SPAN
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(ECON 200) Principles of Microeconomics
Course
(ECON 201) Principles of Macroeconomics
Course
(ECON 350) Economic Development
Course
(ECON 353) Money, Banking, and Business
Course
(ECON 360) International Economics
Course
(ECON 390R) Special Topics in Economics
Course
(ECON 495R) Independent Study
Course
(ECON 496R) Student Research
Course
(GEOL 105) Geology of the Pacific Basin
Course
(GEOL 106) Field Geology of Hawaii
Course
(GEOL 390R) Special Topics in Geology
Course
(GEOL 495R) Independent Study
Course
(HEC 162) Principles of Clothing Construction
Course
(HEC 390R) Special Topics in Home Economics
Course
(HTM 133) Introduction to Hospitality and Tourism Management
Course
(HTM 150) Economics of Global Tourism
Course
(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
Course
(HTM 290) Customer Experience Optimization
Course
(HTM 301) Financial Decision Management
Course
(HTM 304) Hospitality and Tourism Marketing
Course
(HTM 351) Food and Beverage Management
Course
(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
Course
(HTM 390R) Special Topics in Hospitality and Tourism Management
Course
(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(IT 224) Computer Hardware and Systems Software
Course
(IT 240) Fundamentals of Web Design and Technology
Course
(IT 280) Computer Networking
Course
(IT 310) Data Analytics and Machine Learning
Course
(IT 320) System Administration Essentials
Course
(IT 324) Internet of Things
Course
(IT 327) Server Administration
Course
(IT 381) Information Assurance and Security
Course
(IT 390R) Special Topics in Information Technology
Course
(IT 399R) Internship in Information Technology
Course
(IT 420) System Administration
Course
(IT 426) Architecting Computer Services
Course
(IT 440) Foundations of Human-Computer Interaction
Course
(IT 480) Computer Network Design
Course
(IT 482) Advanced Topics in Information Assurance and Security
Course
(IT 490R) Advanced Topics in Information Technology
Course
(IT 491-492-493) Seminar
Course
(IT 495R) Independent Study
Course
(IT 496R) Student Research
Course
(IT 497R) Mentored Research
Course
(LING 210) Introduction to Linguistics
Course
(LING 260) Phonology
Course
(LING 321) English Syntax
Course
(LING 331) Sociolinguistics
Course
(LING 383) Peace Linguistics
Course
(LING 390R) Special Topics in Linguistics
Course
(LING 423) Language Acquisition
Course
(LING 496R) Student Research
Course
(POSC 101) Introduction to Politics
Course
(POSC 110) The U.S. Political System
Course
(POSC 170) International Relations
Course
(POSC 190) Foundations of Critical Thinking
Course
(POSC 202) History of Political Philosophy
Course
(POSC 220) Historical Systems of Power
Course
(POSC 230) Fundamentals of Good Governance
Course
(POSC 280) Professionalism in the Political Environment
Course
(POSC 300) Political Inquiry and Writing
Course
(POSC 304) Quantitative Political Research
Course
(POSC 318) Decentralized Power & Effective Governance
Course
(POSC 322) Oceanic Governments and Politics
Course
(POSC 330) Introduction to Public Administration
Course
(POSC 331) Public Policy
Course
(POSC 335) Issues of Terrorism
Course
(POSC 338) The Economics of Political Violence
Course
(POSC 340) Asian Governments and International Relations
Course
(POSC 343R) Asian Empires and Societies
Course
(POSC 345) Power in the Vietnam War
Course
(POSC 350) International Law
Course
(POSC 352) Ethics and the Legal Environment
Course
(POSC 354) Legal Research and Writing
Course
(POSC 356) International Legal Drafting and Transactions
Course
(POSC 358) Comparative Law
Course
(POSC 362) International Political Economy
Course
(POSC 364) Strategic Logic of International Interaction
Course
(POSC 366) Politics and Economics of the Developing World
Course
(POSC 384) The United Nations and Intergovernmental Organizations
Course
(POSC 386) Pacific Regionalism and Conflict
Course
(POSC 390R) Special Topics in Political Science
Course
(POSC 392R) Field Study
Course
(POSC 410) The Constitution of the United States
Course
(POSC 420) Complexity and Public Policy
Course
(POSC 470) International Relations Theory
Course
(POSC 495R) Independent Study
Course
(POSC 497R) Mentored Research
Course
(POSC 498R) Political Science Internship
Course
(POSC 499) Political Science Research and Writing
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