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Courses

127 courses found
ASL GEOL HTM IDS MUSC PHYS SOCW
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(ASL 101) Elementary American Sign Language Conversation I
Course
(ASL 102) Elementary American Sign Language Conversation II
Course
(ASL 201) Intermediate American Sign Language Conversation I
Course
(ASL 202) Intermediate American Sign Language Conversation II
Course
(COMM 496R) Student Research
Course
(GEOL 105) Geology of the Pacific Basin
Course
(GEOL 106) Field Geology of Hawaii
Course
(GEOL 390R) Special Topics in Geology
Course
(GEOL 495R) Independent Study
Course
(HTM 133) Introduction to Hospitality and Tourism Management
Course
(HTM 150) Economics of Global Tourism
Course
(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
Course
(HTM 290) Customer Experience Optimization
Course
(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
Course
(HTM 351) Food and Beverage Management
Course
(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
Course
(HTM 390R) Special Topics in Hospitality and Tourism Management
Course
(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(IDS 390R) Special Topics in Interdisciplinary Studies
Course
(MUSC 101) Introduction to Music Literature
Course
(MUSC 102) World Music Cultures
Course
(MUSC 103) Music Fundamentals
Course
(MUSC 105R) Group Performance Instruction
Course
(MUSC 110R) Seasider Singers
Course
(MUSC 111) Music Theory I
Course
(MUSC 111L) Elementary Musicianship I Lab
Course
(MUSC 112) Music Theory II
Course
(MUSC 112L) Elementary Musicianship II Lab
Course
(MUSC 159R) Individual Instruction
Course
(MUSC 160R) Individual Instruction
Course
(MUSC 161) Introduction to Piano Technique
Course
(MUSC 191) Keyboard Harmony I
Course
(MUSC 199R) Service Leadership Internship in Music
Course
(MUSC 202) Conducting
Course
(MUSC 211) Music Theory III
Course
(MUSC 211L) Elementary Musicianship III Lab
Course
(MUSC 225R) Hoʻolōkahi Chamber Choir
Course
(MUSC 235R) Broadway Revue
Course
(MUSC 239R) Salsa Orchestra
Course
(MUSC 240R) Shaka Steel
Course
(MUSC 241R) Polynesian Drum Ensemble
Course
(MUSC 242R) Polynesian Music Ensemble
Course
(MUSC 243R) Hawaiian Music Ensemble
Course
(MUSC 244R) World Jazz Orchestra
Course
(MUSC 246R) Street Band
Course
(MUSC 247R) Studio Orchestra
Course
(MUSC 248R) Chamber Music
Course
(MUSC 250R) Piano Accompanying Ensemble
Course
(MUSC 260R) Individual Instruction
Course
(MUSC 264) Percussion Methods and Materials
Course
(MUSC 276) Diction for Singing
Course
(MUSC 277) Diction for Singers: German
Course
(MUSC 278) Diction for Singers: French
Course
(MUSC 291) Keyboard Harmony II
Course
(MUSC 301) History of Popular Music
Course
(MUSC 328R) Opera and Music Theater Workshop
Course
(MUSC 333) Introduction to Piano Pedagogy
Course
(MUSC 333L) Supervised Teaching, Piano
Course
(MUSC 340) Songwriting Ⅰ
Course
(MUSC 344R) Collaborative Arts for Pianists
Course
(MUSC 360R) Individual Instruction
Course
(MUSC 363) Vocal Pedagogy
Course
(MUSC 364) Contemporary Vocal Methods
Course
(MUSC 373) Choral Practicum
Course
(MUSC 384) Music History I: Antiquity to 1750
Course
(MUSC 385) Music History II: 1750 to 1900
Course
(MUSC 386) Music History III: Music since 1900
Course
(MUSC 390R) Special Topics in Music
Course
(MUSC 390R) Special Topics in Music
A creativity-focused introduction to recording and editing audio, the art of mixing, using DAW software, using MIDI controllers and virtual instruments, multitracking, and composing for visual media.
Course
(MUSC 399R) Internship in Music
Course
(MUSC 401) Careers in Music
Course
(MUSC 402) Seminar in Ethnomusicology
Course
(MUSC 430) Music Technology
Course
(MUSC 460R) Individual Instruction
Course
(MUSC 464) Keyboard Literature I
Course
(MUSC 465) Keyboard Literature II
Course
(MUSC 466) Vocal Literature
Course
(MUSC 467) Vocal Literature II
Course
(MUSC 474) String Orchestral Literature I
Course
(MUSC 475) String Orchestral Literature II
Course
(MUSC 476) String Orchestral Literature III
Course
(MUSC 477) String Orchestral Literature IV
Course
(MUSC 481) Orchestration
Course
(MUSC 496R) Student Research
Course
(MUSC 497R) Mentored Research
Course
(PHYS 100) Conceptual Physics
Course
(PHYS 105) College Physics I
Course
(PHYS 106) College Physics II
Course
(PHYS 155L) Physics I Laboratory
Three-hour laboratory based on topics taught in PHYS 105 or 205. Strongly
recommended for students taking PHYS 105 or 205.
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