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Courses

129 courses found
BIOL GEOL HTM REL SOCW SPAN TONG
Marine Biodiversity is the study of the classifications, evolution, natural history, morphology, anatomy and physiology of marine organisms. Lab required.
Laboratory for Marine Biodiversity.
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
A chronological study of Church history and doctrine.
This course studies the growth and development of The Church of Jesus Christ of Latter-day Saints in the Asian Rim from the early 1900s to the present.
This course will introduce students to the Code of Ethics of the National Association of Social Workers and its international equivalents. Students will be taught various models for ethical decision making and be exposed to real world ethical dilemmas which they will have to work through.