Skip to main content

Courses

132 courses found
COMM EMGT FREN GRK HAWN HTM ITEP POSC REL WLNG
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.