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Courses

95 courses found
CHEM ECON FREN GRK HAWN HTM REL
This laboratory course is designed to complement topics covered in CHEM 101, Introduction to General Chemistry.
This laboratory course is designed to complement topics covered in General Chemistry (CHEM 105 and 106).
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
A chronological study of Church history and doctrine.
This course studies the growth and development of The Church of Jesus Christ of Latter-day Saints in the Asian Rim from the early 1900s to the present.