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Courses

197 courses found
ANTH FREN HIST HTM MUSC REL SOCW WLNG
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(ANTH 105) Introduction to Cultural Anthropology
Course
(ANTH 210) Contemporary Pacific
Course
(ANTH 270) Language in Culture and Society: A survey of the role of language in life
Course
(ANTH 310) Anthropology Theory
Course
(ANTH 322) Ethnographic Skills
Course
(ANTH 360) Museum Studies
Course
(ANTH 385) Archaeology and Oceania
Course
(ANTH 390R) Special Topics in Cultural Anthropology
Course
(ANTH 391) Narrative, Identity and Culture
Course
(ANTH 399R) Internship in Cultural Anthropology
Course
(ANTH 440) Conservation of Intangible Culture
Course
(ANTH 445) Anthropology of Religion
Course
(ANTH 447) Applied and Development Anthropology
Course
(ANTH 450) Political and Economic Anthropology
Course
(ANTH 460) Anthropology of Globalization
Course
(ANTH 470) Language Documentation and Conservation
Course
(ANTH 495R) Independent Study
Course
(ANTH 496R) Student Research
Course
(ANTH 497R) Mentored Research
Course
(COMM 496R) Student Research
Course
(FREN 101) Elementary French Conversation and Grammar I
Course
(FREN 102) Elementary French Conversation and Grammar II
Course
(FREN 201) Intermediate French Conversation and Grammar
Course
(FREN 202) Intermediate French II
Course
(HIST 120) American History to 1865
Course
(HIST 121) American History Since 1865
Course
(HIST 192) Hawaiian Public and Local History
Course
(HIST 200) The Historian’s Craft
Course
(HIST 201) History of Civilization to 1500
Course
(HIST 202) History of Civilization Since 1500
Course
(HIST 250) History of Eastern Oceania
Course
(HIST 252) History of Western Oceania
Course
(HIST 303) Christianity
Course
(HIST 305) Islam
Course
(HIST 306) Confucianism
Course
(HIST 309) Medieval Europe
Course
(HIST 318) The History of Writing and Symbols: From Cuneiform to Emojis
Course
(HIST 322) History of the Early Modern Age
Course
(HIST 324) Modern Europe
Course
(HIST 331) Historians in the Library
Course
(HIST 333) Critiquing History
Course
(HIST 344) Modern China
Course
(HIST 346) Modern Northeast Asia
Course
(HIST 362) History of the Pacific
Course
(HIST 365) Hawaiian History I-Pre-Western Contact to Kamehameha V
Course
(HIST 366) Hawaiian History II-Elected Monarchs, Overthrow, Restoration
Course
(HIST 367) Cultural History of Surfing
Course
(HIST 390R) Special Topics in History
Course
(HIST 399R) Internship in History
Course
(HIST 423) Modern Nationalism and Globalization
Course
(HIST 460) Historical Linguistics
Course
(HIST 485) Junior Tutorial in History
Course
(HIST 490) Historical Research and Writing
Course
(HIST 495R) Independent Study
Course
(HIST 496R) Student Research
Course
(HIST 497R) Mentored Research
Course
(HTM 133) Introduction to Hospitality and Tourism Management
Course
(HTM 150) Economics of Global Tourism
Course
(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
Course
(HTM 290) Customer Experience Optimization
Course
(HTM 301) Financial Decision Management
Course
(HTM 304) Hospitality and Tourism Marketing
Course
(HTM 351) Food and Beverage Management
Course
(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
Course
(HTM 390R) Special Topics in Hospitality and Tourism Management
Course
(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(MUSC 101) Introduction to Music Literature
Course
(MUSC 102) World Music Cultures
Course
(MUSC 103) Music Fundamentals
Course
(MUSC 105R) Group Performance Instruction
Course
(MUSC 110R) Seasider Singers
Course
(MUSC 111) Music Theory I
Course
(MUSC 111L) Elementary Musicianship I Lab
Course
(MUSC 112) Music Theory II
Course
(MUSC 112L) Elementary Musicianship II Lab
Course
(MUSC 159R) Individual Instruction
Course
(MUSC 160R) Individual Instruction
Course
(MUSC 161) Introduction to Piano Technique
Course
(MUSC 191) Keyboard Harmony I
Course
(MUSC 199R) Service Leadership Internship in Music
Course
(MUSC 202) Conducting
Course
(MUSC 211) Music Theory III
Course
(MUSC 211L) Elementary Musicianship III Lab
Course
(MUSC 225R) Hoʻolōkahi Chamber Choir
Course
(MUSC 235R) Broadway Revue
Course
(MUSC 239R) Salsa Orchestra
Course
(MUSC 240R) Shaka Steel
Course
(MUSC 241R) Polynesian Drum Ensemble
Course
(MUSC 242R) Polynesian Music Ensemble
Course
(MUSC 243R) Hawaiian Music Ensemble
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