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163 courses found
ART CIS CS HTM HWST IS REL TESOL
This course is an intermediate level investigation into the techniques used to create three dimensional art pieces in clay and the history of ceramics. Students will choose to focus either on wheel throwing or hand building. They will then create art in that vein and research professional artists and explore the history of their area of focus. This course is a chance for students to dive deep into whatever aspect of ceramics they are most interested in. Students will be expected to develop a unique style and voice within their focus area.
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.