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Courses

136 courses found
CHEM EMGT GEOL HTM IT REL SOCW TESOL
This laboratory course is designed to complement topics covered in CHEM 101, Introduction to General Chemistry.
This laboratory course is designed to complement topics covered in General Chemistry (CHEM 105 and 106).
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
A chronological study of Church history and doctrine.
This course studies the growth and development of The Church of Jesus Christ of Latter-day Saints in the Asian Rim from the early 1900s to the present.
This course will introduce students to the Code of Ethics of the National Association of Social Workers and its international equivalents. Students will be taught various models for ethical decision making and be exposed to real world ethical dilemmas which they will have to work through.