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Courses

78 courses found
FREN GEOL HAWN HIST HTM SCI WLNG
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(FREN 101) Elementary French Conversation and Grammar I
Course
(FREN 102) Elementary French Conversation and Grammar II
Course
(FREN 201) Intermediate French Conversation and Grammar
Course
(FREN 202) Intermediate French II
Course
(GEOL 105) Geology of the Pacific Basin
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(GEOL 106) Field Geology of Hawaii
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(GEOL 390R) Special Topics in Geology
Course
(GEOL 495R) Independent Study
Course
(HAWN 101) Ke Kumu o ka ‘Olelo-Kau Mua - The Source Part I
Course
(HAWN 102) Ke Kumu o ka ‘Olelo-Kau Hope - The Source Part II
Course
(HAWN 107) Accelerated First Level Hawaiian
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(HAWN 201) Ke Kahua o ka ‘Olelo-Kau Mua - The Foundation Part I
Course
(HAWN 202) Ke Kahua o ka ‘Olelo-Kau Hope - The Foundation Part II
Course
(HAWN 225) Ho’oikaika Kama’ilio-Traditional Oratorical Styles
Course
(HAWN 301) Ho’okukulu olelo-Kau Mua - The Building Part I
Course
(HAWN 302) Ho’okukulu olelo-Kau Hope - The Building Part II
Course
(HAWN 335) Ho’oikaika Kakau-Strength in the Language
Course
(HAWN 401) Ho’opa’a Kauhuhu-Kau Mua - The Ridge Pole Part I
Course
(HAWN 402) Ho’opa’a Kauhuhu-Kau Hope - The Ridge Pole Part II
Course
(HIST 120) American History to 1865
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(HIST 121) American History Since 1865
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(HIST 192) Hawaiian Public and Local History
Course
(HIST 200) The Historian’s Craft
Course
(HIST 201) History of Civilization to 1500
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(HIST 202) History of Civilization Since 1500
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(HIST 250) History of Eastern Oceania
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(HIST 252) History of Western Oceania
Course
(HIST 303) Christianity
Course
(HIST 305) Islam
Course
(HIST 306) Confucianism
Course
(HIST 309) Medieval Europe
Course
(HIST 318) The History of Writing and Symbols: From Cuneiform to Emojis
Course
(HIST 322) History of the Early Modern Age
Course
(HIST 324) Modern Europe
Course
(HIST 331) Historians in the Library
Course
(HIST 333) Critiquing History
Course
(HIST 344) Modern China
Course
(HIST 346) Modern Northeast Asia
Course
(HIST 362) History of the Pacific
Course
(HIST 365) Hawaiian History I-Pre-Western Contact to Kamehameha V
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(HIST 366) Hawaiian History II-Elected Monarchs, Overthrow, Restoration
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(HIST 367) Cultural History of Surfing
Course
(HIST 390R) Special Topics in History
Course
(HIST 399R) Internship in History
Course
(HIST 423) Modern Nationalism and Globalization
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(HIST 460) Historical Linguistics
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(HIST 485) Junior Tutorial in History
Course
(HIST 490) Historical Research and Writing
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(HIST 495R) Independent Study
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(HIST 496R) Student Research
Course
(HIST 497R) Mentored Research
Course
(HTM 133) Introduction to Hospitality and Tourism Management
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(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
Course
(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
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(HTM 351) Food and Beverage Management
Course
(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
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(HTM 390R) Special Topics in Hospitality and Tourism Management
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(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(SCI 201) Scientific Inquiry
Course
(SCI 99) Successful Practices in Learning Science
Course
(WLNG 101R) Elementary World Language I
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(WLNG 102R) Elementary World Language II
Course
(WLNG 201R) Intermediate World Language I
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(WLNG 202) Intermediate World Language II
Course
(WLNG 445R) Special Studies in World Language