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58 courses found
ASNS CHEM FREN HTM IDS PMGT SCI STDEV
This laboratory course is designed to complement topics covered in CHEM 101, Introduction to General Chemistry.
This laboratory course is designed to complement topics covered in General Chemistry (CHEM 105 and 106).
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
This course teaches verbal and mental skills for violence prevention and de-escalation, including assertive body language, boundary setting, and the making of informed choices to assess and possibly avoiding violent situations. It also provides physical skills that harness the strengths of our bodies and psyches.