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113 courses found
ANTH ASNS GRK HTM MATH SSAC TONG
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Designed for students with no formal background in racquetball.
This course is designed for the nonswimmer. The purpose of this course is to help nonswimmers overcome fears they may have in the water and to help them to be safe and feel comfortable in and around water. True nonswimmers are those with no, or limited, swimming skills, who have difficulty putting their face in the water, have a fear of water, or who have had a near-drowning experience.