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109 courses found
GEOL HTM IPB SOCW SPAN SSAC WLNG
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
This course will introduce students to the Code of Ethics of the National Association of Social Workers and its international equivalents. Students will be taught various models for ethical decision making and be exposed to real world ethical dilemmas which they will have to work through.
This course will familiarize students with the concept of anti-racism and explore various issues surrounding the concept of diversity. The importance of equity and inclusion of all will be stressed.
This course will explore generalist social work opportunities across the health care continuum.
This course will explore generalist social work opportunities in educational settings. Special attention will be given to special education, school violence, and intervening with non-engaged families.
Designed for students with no formal background in racquetball.
This course is designed for the nonswimmer. The purpose of this course is to help nonswimmers overcome fears they may have in the water and to help them to be safe and feel comfortable in and around water. True nonswimmers are those with no, or limited, swimming skills, who have difficulty putting their face in the water, have a fear of water, or who have had a near-drowning experience.
Course is designed for those students wanting to learn the basic dance skills of Tonga, Samoa, Tahiti and Fiji.