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71 courses found
CHEM HTM IPB LING SAMN SCI
This laboratory course is designed to complement topics covered in CHEM 101, Introduction to General Chemistry.
This laboratory course is designed to complement topics covered in General Chemistry (CHEM 105 and 106).
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.