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Leadership and Talent Development (HTM 285)

This course inspires future business leaders and owners to find and develop great hospitality talent and teaches them effective operational management skills. Motivated, customer-focused teams are the heart of success in service industries. Emphasis is on leadership development, strategic thinking, company culture, organizational effectiveness, problem-solving, personnel management, and navigating the increasing cultural diversity of customers and employees.

Credit Hours 3.0 Lecture
Prerequisites HTM 133, HTM 200, HTM 230; BUSM 180 with a C- or better
Offered Fall, Winter, Spring
Programs -

Course Outcomes:

Forthcoming