(HHS 270) Community Nutrition
A course exploring the application and entrepreneurship of nutrition as it relates to communities, nutrition programs and services, and nutrition interventions.
| Credit Hours | 3.0 Lecture |
|---|---|
| Prerequisites | None |
| Offered | Fall, Winter |
| Programs | Health and Human Science (BS), Health and Human Science Education (BS), Health and Human Performance Minor |
Course Outcomes
Upon completing this course, students will be able to:
- The learner will be able to instill habits and attitudes about nutrition to improve sustainability of good nutrition in communities.
- The learner will understand how to assess programs and services related to community nutrition within Asia and Oceania.
- The learner will plan, promote, implement, and/or evaluate nutrition interventions.