Hospitality and Tourism Management (BS)
Major Credit Hours - 45 credit hours
Two Minors - 24-30 credit hours
GE Core + Religious Education - 24 credit hours
General Electives - 21-27 credit hours
Total Credit Hours to Graduate - 120 credit hours
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Effective Sep. 2026
Last Revision 6/09/2026
Faculty Unit Assignment: Faculty of Business & Government
Sponsoring Program: Hospitality and Tourism Management
Holokai Category: Professional Studies
Program Requirements
General Foundation Courses — 9 Credits
All courses must be completed with a C- or better
| Course number | Title | Semesters offered | Credit hours | Prerequisites |
|---|---|---|---|---|
| MATH 121 | Principles of Statistics | F, W, S | 3.0 | MATH 107 or MATH 110 or score 24 on Math Section of the ACT or 590 on Math Section of the SAT |
| BUSM 186 | Foundations of Data Analysis | F, W, S | 3.0 | |
| ACCT 200 | Principles of Accounting I | F, W, S | 3.0 |
HTM Foundation Courses — 9 Credits
All HTM Foundation courses must be completed with a C- or better
| Course number | Title | Semesters offered | Credit hours | Prerequisites |
|---|---|---|---|---|
| HTM 133 | Introduction to Hospitality and Tourism Management | F, W, S | 3.0 | |
| HTM 150 | The Economic Impacts of Global Tourism | F, W, S | 3.0 | |
| HTM 200 | HTM Career Preparation and Applied Learning | F, W, S | 3.0 |
HTM Core — 24 Credits
All HTM Core courses must be completed with a C- or better
| Course number | Title | Semesters offered | Credit hours | Prerequisites |
|---|---|---|---|---|
| HTM 300 | Designing and Optimizing the Guest Experience | F, W | 3.0 | |
| HTM 301 | Maximizing Hospitality Profitability: Data-Driven Financial Management | F, W | 3.0 | HTM 150 |
| HTM 305 | Dynamic Marketing Strategies for Hospitality and Tourism | F, W | 3.0 | |
| HTM 351 | Restaurant Management and Operations | F, W | 3.0 | HTM 150 |
| HTM 360 | Destination Stewardship: Visitor and Community Engagement | W, S | 3.0 | HTM 305 |
| HTM 370 | Innovative Event Management | F, W | 3.0 | HTM 305 |
| HTM 375 | Lodging Operations and Hospitality Technology | F, W | 3.0 | HTM 150 |
| HTM 399R | Hospitality and Tourism Internship | F, W, S | 3.0 - 14.0 | HTM 200 and permission of instructor |
HTM Electives — 3 Credits
Select one course
| Course number | Title | Semesters offered | Credit hours | Prerequisites |
|---|---|---|---|---|
| ENTR 285 | New Venture Growth Strategies | F, W, S | 3.0 | ENTR 101 or HTM 133 (for HTM majors) |
| HHS 350 | Wellness and Event Tourism | F, W | 3.0 | |
| IPB 121 | Intercultural Peace Building | F, W, S | 3.0 |
Additional Program Requirements
- All general foundation, HTM foundation, and HTM core courses must be C- or better.
- Students may repeat a maximum of two major courses, with no more than one repeat per course. Only one repeat may be applied to HTM Foundation courses.
- In order to receive credit for an internship, prior arrangements and approval must be made through Career Services.
Program Learning Outcomes
Upon graduation, a hospitality and tourism management major will be able to:
- Create and implement innovative solutions that enhance the lives of travelers around the globe while addressing the unique operational needs of the hospitality and tourism industry.
- Evaluate and analyze the effectiveness of leadership strategies in achieving organizational objectives while demonstrating spiritual sensitivity and resilience in a hospitality and tourism setting.
- Apply advanced quantitative and qualitative techniques to solve complex business problems in pursuit of higher and holier hospitality solutions.
- Leverage relevant technologies and procedures to drive productivity and innovation in hospitality and tourism.
- Optimize service quality levels in hospitality and tourism to exceed industry standards, while embodying the Savior's love in all interactions with guests, colleagues, and providers.
The Discipline
Looking to turn your passion for travel into a rewarding career? A major or minor from our top-ranked Hospitality & Tourism Management Program will transform you into a visionary leader. You’ll unlock your creativity, learn to cultivate emotional intelligence, and master industry-specific pricing models, accounting practices, and operational procedures. With hands-on learning gained through meaningful internships, field trips, and real-world projects, you’ll be well-equipped to deliver unforgettable guest experiences. As the world’s largest industry, tourism offers boundless opportunities for skilled professionals. Don’t miss your chance to thrive in this dynamic field!
- Learn from a relevant, rigorous, and real-world curriculum
- Gain first-hand knowledge and master key skills through experiential learning
- Leverage the extensive and varied professional backgrounds of our faculty
- Develop proficiency in leadership, operations, and guest services
- Build a solid network of student, faculty, and employer connections
- Be mentored and guided by dedicated friendly support staff
- Launch a lifetime career with one of our global industry partners
Career Opportunities
Hospitality & tourism management graduates are prepared for positions of responsibility in management, operations, and experience design across all business sectors:
- Luxury resorts, hotels, vacation rentals, and cruise lines
- High-end restaurants, banquets, catering, and culinary arts
- Theme parks, entertainment complexes, and event centers
- Destination management and government tourism agencies
- Travel advisors, tour operators, and airlines