Hospitality and Tourism Management Minor
Hours - 16 Credit Hours
Effective Sep. 2022
Last Revised 7/14/2022
Holokai Category: Professional Studies
Program Requirements
Required Courses — 13 Credits
Course Number | Title | Semesters Offered | Credit Hours | Prerequisites |
---|---|---|---|---|
BUSM 180 | Introduction to Business | F, W, S | 3.0 | |
HTM 133 | Introduction to Hospitality and Tourism Management | F, W, S | 3.0 | |
HTM 200 | Hospitality and Tourism Practicum | F, W, S | 3.0 | HTM 133, BUSM 180 w/C- or better |
HTM 230 | Tourism Geography and Travel | F, W, S | 1.0 | HTM 133 |
HTM 285 | Leadership and Talent Development | F, W, S | 3.0 | HTM 133, HTM 200, HTM 230, BUSM 180 w/C- or better |
Elective — 3 Credits
Select one from among these courses:
Course Number | Title | Semesters Offered | Credit Hours | Prerequisites |
---|---|---|---|---|
HTM 270 | Destination Management and Marketing | F, W, S | 3.0 | HTM 133, HTM 230; BUSM 180 w/C- or better |
HTM 290 | Customer Experience Optimization | F, W | 3.0 | HTM 133, BUSM 180 |
HTM 399R | Management Internship in Hospitality and Tourism | F, W, S | 3.0 | HTM 285, Jr status (60+ total credits) |
Additional Program Requirements
- All passing grades will be accepted in fulfilling minor or certificate requirements.
- In order to receive credit for an internship, prior arrangements and approval must be made through Career Services.
- Other HTM courses may be used as an elective with prior approval, but all course prerequisites must also be met.
Program Learning Outcomes
- Apply acquired knowledge of key principles and best practices in the unique and dynamic environment of the hospitality and tourism industry to deliver a high level of organizational productivity and innovation.
- Demonstrate true servant-leadership, notable integrity and strong communication skills to guide team members toward the successful accomplishment of tasks, projects, and organizational priorities.
- Effectively solve business problems and pursue new opportunities by mastering relevant technologies and employing the critical thinking skills of inquiry, analysis and creativity.
- Understand the essential nature of superb service to customers and colleagues in diverse industry settings and be viewed as an exemplar of sincere hospitality, impeccable professionalism and purposeful stewardship.
- Integrate a fulfilling hospitality and tourism career into a well-rounded, ethical, faithful and productive life while successfully pursuing professional advancement opportunities.