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Catalog

Hospitality and Tourism Management Minor

Hours - 16 Credit Hours
Effective Sep. 2017
Last Revised 06/26/2020
Holokai Category: Professional Studies

Program Requirements

Required Courses — 13 Credits

Course Number Title Semesters Offered Credit Hours Prerequisites
BUSM 180 Introduction to Business F, W, S 3.0
HTM 133 Introduction to Hospitality and Tourism Management F, W, S 3.0
HTM 200 Hospitality and Tourism Practicum F, W, S 3.0 HTM 133, BUSM 180 w/C- or better
HTM 230 Tourism Geography and Travel F, W, S 1.0 HTM 133
HTM 285 Leadership and Talent Development F, W, S 3.0 HTM 133, HTM 200, HTM 230, BUSM 180 w/C- or better

Elective — 3 Credits

Select one from among these courses:

Course Number Title Semesters Offered Credit Hours Prerequisites
HTM 255 Property Management and the Guest Experience F, W 3.0 HTM 133, BUSM 180 w/C- or better
HTM 270 Destination Management and Marketing F, W, S 3.0 HTM 133, HTM 230; BUSM 180 w/C- or better
HTM 290 Customer Experience Optimization F, W 3.0 HTM 133, BUSM 180
HTM 399R Management Internship in Hospitality and Tourism F, W, S 3.0 HTM 285, Jr Status (60+ total credits)

Additional Program Requirements

  1. All passing grades will be accepted in fulfilling minor or certificate requirements.
  2. In order to receive credit for an internship, prior arrangements and approval must be made through Career Services.
  3. Other HTM courses may be used as an elective with prior approval, but all course prerequisites must also be met.

Program Learning Outcomes

  1. Apply acquired knowledge of key principles and best practices in the unique and dynamic environment of the hospitality and tourism industry to deliver a high level of organizational productivity and innovation.
  2. Demonstrate true servant-leadership, notable integrity and strong communication skills to guide team members toward the successful accomplishment of tasks, projects, and organizational priorities.
  3. Effectively solve business problems and pursue new opportunities by mastering relevant technologies and employing the critical thinking skills of inquiry, analysis and creativity.
  4. Understand the essential nature of superb service to customers and colleagues in diverse industry settings and be viewed as an exemplar of sincere hospitality, impeccable professionalism and purposeful stewardship.
  5. Integrate a fulfilling hospitality and tourism career into a well-rounded, ethical, faithful and productive life while successfully pursuing professional advancement opportunities.