Hospitality and Tourism Management Minor
Hours - 15 Credit Hours
Effective Sep. 2024
Last Revision 8/23/2024
Faculty Unit Assignment: Faculty of Business & Government
Sponsoring Program: Hospitality and Tourism Management
Holokai Category: Professional Studies
Program Requirements
Required Courses — 6 Credits
Elective — 9 Credits
Select three from among these courses
| Course Number | Title | Semesters Offered | Credit Hours | Prerequisites |
|---|---|---|---|---|
| HTM 290 | Customer Experience Optimization | F, W | 3.0 | HTM 133 |
| HTM 351 | Food and Beverage Management | F, W | 3.0 | HTM Majors: HTM 285 HTM Minors: HTM 133, 200 |
| HTM 353 | Culinary Arts and Kitchen Management | F, W | 3.0 | HTM 133 |
| HTM 370 | Event Design and Management | F, W | 3.0 | HTM Majors: HTM 285 HTM Minors: HTM 133, 200 |
| HTM 375 | Lodging Operations | F, W | 3.0 | HTM Majors: HTM 285 HTM Minors: HTM 133, 200 |
Additional Program Requirements
All passing grades will be accepted in fulfilling minor or certificate requirements.
Program Learning Outcomes
- Create and implement innovative solutions that enhance the lives of travelers around the globe while addressing the unique operational needs of the hospitality and tourism industry.
- Evaluate and analyze the effectiveness of leadership strategies in achieving organizational objectives while demonstrating spiritual sensitivity and resilience in a hospitality and tourism setting.
- Apply advanced quantitative and qualitative techniques to solve complex business problems in pursuit of higher and holier hospitality solutions.
- Leverage relevant technologies and procedures to drive productivity and innovation in hospitality and tourism.
- Optimize service quality levels in hospitality and tourism to exceed industry standards, while embodying the Savior's love in all interactions with guests, colleagues, and providers.