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Hospitality and Tourism Management Minor

Hours - 15 Credit Hours
Effective Jan. 2026
Last Revision 5/11/2026
Faculty Unit Assignment: Faculty of Business & Government
Sponsoring Program: Hospitality and Tourism Management
Holokai Category: Professional Studies

Program Requirements

Required Courses — 3 Credits

Course Number Title Semesters Offered Credit Hours Prerequisites
HTM 133 Introduction to Hospitality and Tourism Management F, W, S 3.0

Elective — 12 Credits

Select four from among these courses

Course Number Title Semesters Offered Credit Hours Prerequisites
HTM 150 The Economic Impacts of Global Tourism F,W,S 3.0
HTM 300 Designing and Optimizing the Guest Experience F,W 3.0
HTM 305 Dynamic Marketing Strategies for Hospitality and Tourism F,W 3.0
HTM 351 Restaurant Management and Operations F, W 3.0 HTM 150
HTM 370 Innovative Event Management F, W 3.0 HTM 305
HTM 375 Lodging Operations and Hospitality Technology F, W 3.0 HTM 150

Additional Program Requirements

All passing grades will be accepted in fulfilling minor or certificate requirements.

Program Learning Outcomes

  1. Create and implement innovative solutions that enhance the lives of travelers around the globe while addressing the unique operational needs of the hospitality and tourism industry.
  2. Evaluate and analyze the effectiveness of leadership strategies in achieving organizational objectives while demonstrating spiritual sensitivity and resilience in a hospitality and tourism setting.
  3. Apply advanced quantitative and qualitative techniques to solve complex business problems in pursuit of higher and holier hospitality solutions.
  4. Leverage relevant technologies and procedures to drive productivity and innovation in hospitality and tourism.
  5. Optimize service quality levels in hospitality and tourism to exceed industry standards, while embodying the Savior's love in all interactions with guests, colleagues, and providers.