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Hospitality and Tourism Management Minor

Hours - 15 Credit Hours
Effective Sep. 2024
Last Revision 8/23/2024
Faculty Unit Assignment: Faculty of Business & Government
Sponsoring Program: Hospitality and Tourism Management
Holokai Category: Professional Studies

Program Requirements

Required Courses — 6 Credits

Course Number Title Semesters Offered Credit Hours Prerequisites
HTM 133 Introduction to Hospitality & Tourism Management F, W, S 3.0
HTM 200 Hospitality and Tourism Practicum F, W, S 3.0 HTM 133

Elective — 9 Credits

Select three from among these courses

Course Number Title Semesters Offered Credit Hours Prerequisites
HTM 290 Customer Experience Optimization F, W 3.0 HTM 133
HTM 351 Food and Beverage Management F, W 3.0 HTM Majors: HTM 285
HTM Minors: HTM 133, 200
HTM 353 Culinary Arts and Kitchen Management F, W 3.0 HTM 133
HTM 370 Event Design and Management F, W 3.0 HTM Majors: HTM 285
HTM Minors: HTM 133, 200
HTM 375 Lodging Operations F, W 3.0 HTM Majors: HTM 285
HTM Minors: HTM 133, 200

Additional Program Requirements

All passing grades will be accepted in fulfilling minor or certificate requirements.

Program Learning Outcomes

  1. Create and implement innovative solutions that enhance the lives of travelers around the globe while addressing the unique operational needs of the hospitality and tourism industry.
  2. Evaluate and analyze the effectiveness of leadership strategies in achieving organizational objectives while demonstrating spiritual sensitivity and resilience in a hospitality and tourism setting.
  3. Apply advanced quantitative and qualitative techniques to solve complex business problems in pursuit of higher and holier hospitality solutions.
  4. Leverage relevant technologies and procedures to drive productivity and innovation in hospitality and tourism.
  5. Optimize service quality levels in hospitality and tourism to exceed industry standards, while embodying the Savior's love in all interactions with guests, colleagues, and providers.