Hospitality and Tourism Management (BS)
Hours - 54-65 credit hours
Effective Sep. 2024
Last Revision 8/23/2024
Faculty Unit Assignment: Faculty of Business & Government
Sponsoring Program: Hospitality and Tourism Management
Holokai Category: Professional Studies
Navigation
Use these tiles to navigate to desired page section.
overrideBackgroundColorOrImage=#9e1b34
overrideTextColor=#ffffff
promoTextAlignment=
overrideCardHideSection=true
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
overrideBackgroundColorOrImage=#9e1b34
overrideTextColor=#ffffff
promoTextAlignment=
overrideCardHideSection=true
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
overrideBackgroundColorOrImage=#9e1b34
overrideTextColor=#ffffff
promoTextAlignment=
overrideCardHideSection=true
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
overrideBackgroundColorOrImage=#9e1b34
overrideTextColor=#ffffff
promoTextAlignment=
overrideCardHideSection=true
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
overrideBackgroundColorOrImage=#9e1b34
overrideTextColor=#ffffff
promoTextAlignment=
overrideCardHideSection=true
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
Program Requirements
General Foundation Courses — 9 Credits
All courses must be completed with a C- or better
| Course number | Title | Semesters offered | Credit hours | Prerequisites |
|---|---|---|---|---|
| MATH 121 | Principles of Statistics | F, W, S | 3.0 | MATH 107 or MATH 110 or ACCT 186 or score 24 on Math Section of the ACT or 590 on Math Section of the SAT |
| ACCT 186 | Introduction to Financial Computing | F, W | 3.0 | |
| ACCT 201 | Introduction to Financial Accounting | F, W, S | 3.0 |
HTM Foundation Courses — 12 Credits
All HTM Foundation courses must be completed with a C- or better
| Course number | Title | Semesters offered | Credit hours | Prerequisites |
|---|---|---|---|---|
| HTM 133 | Introduction to Hospitality and Tourism Management | F, W, S | 3.0 | |
| HTM 150 | Economics of Global Tourism | F, W, S | 3.0 | HTM 133 |
| HTM 200 | Hospitality and Tourism Practicum | F, W, S | 3.0 | HTM 133 |
| HTM 285 | Leadership and Talent Development | F, W, S | 3.0 | HTM 133, HTM 200 Pre- or Corequisite: HTM 150 |
HTM Core — 27-38 Credits
All HTM Core courses must be completed with a C- or better
| Course number | Title | Semesters offered | Credit hours | Prerequisites |
|---|---|---|---|---|
| HTM 290 | Customer Experience Optimization | F, W | 3.0 | HTM 133 |
| HTM 301 | Financial Decision Management | F, W | 3.0 | HTM 285 |
| HTM 305 | Marketing for Hospitality and Tourism | F, W | 3.0 | HTM 285 |
| HTM 351 | Food and Beverage Management | F, W | 3.0 | HTM 285 |
| HTM 360 | Destination Management | W, S | 3.0 | HTM 285, HTM 305 |
| HTM 370 | Event Design and Management | F, W | 3.0 | HTM 285 |
| HTM 375 | Lodging Operations | F, W | 3.0 | HTM 285 |
| HTM 399R | Experiential Learning in Hospitality and Tourism Management | F, W, S | 3.0 - 14.0 | HTM 285 and permission of instructor |
| HTM 485 | Hospitality and Tourism Senior Seminar | F, W | 3.0 | HTM 285, senior status |
HTM Electives — 6 Credits
Select two course
| Course number | Title | Semesters offered | Credit hours | Prerequisites |
|---|---|---|---|---|
| HTM 353 | Culinary Arts and Kitchen Management | F, W | 3.0 | HTM 133 |
| ENTR 180 | New Venture Finance | F, W, S | 3.0 | |
| ENTR 275 | Leadership and the Gospel of Jesus Christ: Becoming a Disciple Leader | F, W, S | 3.0 | |
| ENTR 285 | New Venture Growth Strategies | F, W, S | 3.0 | ENTR 180 or HTM 133 (for HTM majors) |
| HHS 350 | Medical and Wellness Tourism | S | 3.0 | |
| HHS 370 | Event Management in Health, Recreation and Sport | F, W | 3.0 | |
| IPB 121 | Intercultural Peace Building | F, W, S | 3.0 |
Additional Program Requirements
- All general foundation, HTM foundation, and HTM core courses must be C- or better.
- One retake is allowed per class, for up to two major classes maximum.
- In order to receive credit for an internship, prior arrangements and approval must be made through Career Services.
Program Learning Outcomes
Upon graduation, a hospitality and tourism management major will be able to:
- Create and implement innovative solutions that enhance the lives of travelers around the globe while addressing the unique operational needs of the hospitality and tourism industry.
- Evaluate and analyze the effectiveness of leadership strategies in achieving organizational objectives while demonstrating spiritual sensitivity and resilience in a hospitality and tourism setting.
- Apply advanced quantitative and qualitative techniques to solve complex business problems in pursuit of higher and holier hospitality solutions.
- Leverage relevant technologies and procedures to drive productivity and innovation in hospitality and tourism.
- Optimize service quality levels in hospitality and tourism to exceed industry standards, while embodying the Savior's love in all interactions with guests, colleagues, and providers.
The Discipline
Looking to turn your passion for travel into a rewarding career? A major or minor from our top-ranked Hospitality & Tourism Management Program will transform you into a visionary leader. You’ll unlock your creativity, learn to cultivate emotional intelligence, and master industry-specific pricing models, accounting practices, and operational procedures. With hands-on learning gained through meaningful internships, field trips, and real-world projects, you’ll be well-equipped to deliver unforgettable guest experiences. As the world’s largest industry, tourism offers boundless opportunities for skilled professionals. Don’t miss your chance to thrive in this dynamic field!
- Learn from a relevant, rigorous, and real-world curriculum
- Gain first-hand knowledge and master key skills through experiential learning
- Leverage the extensive and varied professional backgrounds of our faculty
- Develop proficiency in leadership, operations, and guest services
- Build a solid network of student, faculty, and employer connections
- Be mentored and guided by dedicated friendly support staff
- Launch a lifetime career with one of our global industry partners
Career Opportunities
Hospitality & tourism management graduates are prepared for positions of responsibility in management, operations, and experience design across all business sectors:
- Luxury resorts, hotels, vacation rentals, and cruise lines
- High-end restaurants, banquets, catering, and culinary arts
- Theme parks, entertainment complexes, and event centers
- Destination management and government tourism agencies
- Travel advisors, tour operators, and airlines