Skip to main content

(HHS 270) Community Nutrition

A course exploring the application and entrepreneurship of nutrition as it relates to communities, nutrition programs and services, and nutrition interventions.

Credit Hours 3.0 Lecture
Prerequisites None
Offered Fall, Winter
Programs Health and Human Science (BS), Health and Human Science Education (BS), Health and Human Performance Minor

Course Outcomes

Upon completing this course, students will be able to:

  1. The learner will be able to instill habits and attitudes about nutrition to improve sustainability of good nutrition in communities.
  2. The learner will understand how to assess programs and services related to community nutrition within Asia and Oceania.
  3. The learner will plan, promote, implement, and/or evaluate nutrition interventions.