(HTM 150) Economic Impacts of Global Tourism
Explore the economic forces shaping global tourism today. Understand micro- and macro-economic concepts and their impact on key hospitality and tourism industries, including transportation, lodging, and food & beverage.
| Credit Hours | 3.0 Lecture |
|---|---|
| Prerequisites | None |
| Offered | Fall, winter, spring |
| Programs | Hospitality and Tourism Management (BS) |
Course Learning Outcomes
Upon completion of this course, students will be able to:
- Apply general business principles and practices to the unique nature and needs of hospitality and tourism.
- Effectively solve business problems by applying critical thinking and utilizing qualitative and quantitative data.
- Develop a mastery of relevant economic principles and their application toward organizational productivity.
- Demonstrate flexibility and creativity in the context of a rapidly evolving hospitality and tourism industry.
- Demonstrate a high degree of professionalism in work habits, communications, appearance, and interactions with colleagues.
- Compete successfully for career opportunities and internal advancement within the hospitality and tourism.
- Integrate a hospitality and tourism career into a well-rounded, moral, productive, and satisfying career.