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Biochemistry I (CHEM 481)

The structural and functional properties of proteins, lipids, carbohydrates, and nucleic acids. The structural specificity and kinetics of enzymes, as well as the organization of cellular membranes, biosignaling, and networking, are also major parts of this course.

Credit Hours 3.0 Lecture
Prerequisite CHEM 351 with a C- or better and BIOL 112/L with a C- or better
(Completion of BIOL 376 or BIOL 441 is strongly recommended)
Offered Fall, Spring
Programs -

Course Outcomes: