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Financial Decision Management (HTM 301)

Principles of managerial accounting applied to hospitality and tourism. The use of financial statements to analyze operations and to make management decisions. Ratio analysis, pricing, cost control, budgeting, variance analysis, cash management, investments, and project feasibility are considered.

Credit Hours 3.0 Lecture
Prerequisites HTM 285; ACCT 201, HTM 150 or ECON 200, BUSM 230, and MATH 107
Offered Fall, Winter
Programs -

Course Outcomes:

Forthcoming