(HTM 285) Leadership and Talent Development
This course inspires future business leaders and owners to find and develop great hospitality talent and teaches them effective operational management skills. Motivated, customer-focused teams are the heart of success in service industries. Emphasis is on leadership development, strategic thinking, company culture, organizational effectiveness, problem-solving, personnel management, and navigating the increasing cultural diversity of customers and employees.
| Credit hours | 3.0 lecture |
|---|---|
| Prerequisites | HTM 133, HTM 200 |
| Pre- or corequisite | HTM 150 |
| Offered | Fall, winter, spring |
| Programs | Hospitality and Tourism Management (BS), Hospitality and Tourism Management Minor |
Course Learning Outcomes
Forthcoming