(HTM 285) Leadership and Talent Development
This course inspires future business leaders and owners to find and develop great hospitality talent and teaches them effective operational management skills. Motivated, customer-focused teams are the heart of success in service industries. Emphasis is on leadership development, strategic thinking, company culture, organizational effectiveness, problem-solving, personnel management, and navigating the increasing cultural diversity of customers and employees.
| Credit Hours | 3.0 Lecture |
|---|---|
| Prerequisites | HTM 133, HTM 200 w/C- or better. Co-requisite: HTM 150, HTM 230 |
| Offered | Fall, Winter, Spring |
| Programs | Hospitality and Tourism Management (BS), Hospitality and Tourism Management Minor |
Course Learning Outcomes
Forthcoming