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Hospitality and Tourism Practicum (HTM 200)

The hands-on practicum experience provides students the opportunity in their freshman or sophomore year to apply knowledge gained through introductory coursework. Structured, rotating practicum experiences at local tourism organizations help students to clarify career goals and develop context and skills in preparation for higher-level coursework.

Credit Hours 3.0 Lecture
Prerequisites HTM 133; BUSM 180 with a C- or better
Offered Fall, Winter, Spring
Programs -

Course Outcomes:

Forthcoming