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Courses

120 courses found
ART CS EIL HAWN HTM PHSC
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(HTM 230) Tourism Geography and Travel
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(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
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(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
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(HTM 351) Food and Beverage Management
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(HTM 353) Culinary Arts and Kitchen Management
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(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
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(HTM 360) Destination Management and Marketing
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(HTM 370) Event Design and Management
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(HTM 375) Lodging Operations
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(HTM 390R) Special Topics in Hospitality and Tourism Management
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(HTM 399R) Management Internship in Hospitality and Tourism
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(HTM 485) Hospitality and Tourism Senior Seminar
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(HTM 495R) Independent Study
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(HTM 496R) Student Research
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(HTM 497R) Mentored Research
Course
(PHSC 100) Principles of Physical Science
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(PHSC 390R) Special Topics in Physical Science
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(PHSC 495R) Independent Study
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