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Marine Biodiversity is the study of the classifications, evolution, natural history, morphology, anatomy and physiology of marine organisms. Lab required.
A comparative study that covers foundational biological principles and establishes the scientific basis that underscores the selection of plants as food, medicine, or raw materials by different societies. Within each module, the learning activities will integrate the scientific foundation with the economic, cultural, and societal significance of these plants, which will help students contextualize the role of these plants in the development of agricultural practices and the rise and fall of civilizations.
This laboratory course is designed to complement topics covered in CHEM 101, Introduction to General Chemistry.
This laboratory course is designed to complement topics covered in General Chemistry (CHEM 105 and 106).
An introduction to the application of the principles of chemistry to environmental sciences. Topics include chemistry of the atmosphere, the continental landmasses, continental waters, and oceans. Includes discussion of the chemical factors influencing pollution and global climate change.
Introduction to the history and theory of documentary film, with attention to significant film movements and cinematic innovations and the aesthetic and ethical choices documentary filmmakers face as they document the world. Students will participate in making a documentary short.
An opportunity to pursue subjects otherwise not offered by the program.