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192 courses found
ANTH CFM FREN HTM IS MUSC REL SAMN SCI SPED TESOL WLNG
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.