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Courses

170 courses found
CHIN GEOL HTM IT LING MUSC SOCW SPAN THEA
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(CHIN 101) Elementary Chinese Conversation and Grammar I
Course
(CHIN 102) Elementary Chinese Conversation and Grammar II
Course
(CHIN 201) Intermediate Chinese I
Course
(CHIN 202) Intermediate Chinese II
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(CHIN 301) Introduction to Chinese Literature
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(CHIN 311) Advanced Chinese Conversation
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(CHIN 441) Classical Chinese Literature
Course
(COMM 496R) Student Research
Course
(GEOL 105) Geology of the Pacific Basin
Course
(GEOL 106) Field Geology of Hawaii
Course
(GEOL 390R) Special Topics in Geology
Course
(GEOL 495R) Independent Study
Course
(HTM 133) Introduction to Hospitality and Tourism Management
Course
(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
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(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
Course
(HTM 351) Food and Beverage Management
Course
(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
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(HTM 390R) Special Topics in Hospitality and Tourism Management
Course
(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(IT 224) Computer Hardware and Systems Software
Course
(IT 240) Fundamentals of Web Design and Technology
Course
(IT 280) Computer Networking
Course
(IT 310) Data Analytics and Machine Learning
Course
(IT 320) System Administration Essentials
Course
(IT 324) Internet of Things
Course
(IT 327) Server Administration
Course
(IT 381) Information Assurance and Security
Course
(IT 390R) Special Topics in Information Technology
Course
(IT 399R) Internship in Information Technology
Course
(IT 420) System Administration
Course
(IT 426) Architecting Computer Services
Course
(IT 440) Foundations of Human-Computer Interaction
Course
(IT 480) Computer Network Design
Course
(IT 482) Advanced Topics in Information Assurance and Security
Course
(IT 490R) Advanced Topics in Information Technology
Course
(IT 491-492-493) Seminar
Course
(IT 495R) Independent Study
Course
(IT 496R) Student Research
Course
(IT 497R) Mentored Research
Course
(LING 210) Introduction to Linguistics
Course
(LING 260) Phonology
Course
(LING 321) English Syntax
Course
(LING 331) Sociolinguistics
Course
(LING 383) Peace Linguistics
Course
(LING 390R) Special Topics in Linguistics
Course
(LING 423) Language Acquisition
Course
(LING 496R) Student Research
Course
(MUSC 101) Introduction to Music Literature
Course
(MUSC 102) World Music Cultures
Course
(MUSC 103) Music Fundamentals
Course
(MUSC 105R) Group Performance Instruction
Course
(MUSC 110R) Seasider Singers
Course
(MUSC 111) Music Theory I
Course
(MUSC 111L) Elementary Musicianship I Lab
Course
(MUSC 112) Music Theory II
Course
(MUSC 112L) Elementary Musicianship II Lab
Course
(MUSC 159R) Individual Instruction
Course
(MUSC 160R) Individual Instruction
Course
(MUSC 161) Introduction to Piano Technique
Course
(MUSC 191) Keyboard Harmony I
Course
(MUSC 199R) Service Leadership Internship in Music
Course
(MUSC 202) Conducting
Course
(MUSC 211) Music Theory III
Course
(MUSC 211L) Elementary Musicianship III Lab
Course
(MUSC 225R) Hoʻolōkahi Chamber Choir
Course
(MUSC 235R) Broadway Revue
Course
(MUSC 239R) Salsa Orchestra
Course
(MUSC 240R) Shaka Steel
Course
(MUSC 241R) Polynesian Drum Ensemble
Course
(MUSC 242R) Polynesian Music Ensemble
Course
(MUSC 243R) Hawaiian Music Ensemble
Course
(MUSC 244R) World Jazz Orchestra
Course
(MUSC 246R) Street Band
Course
(MUSC 247R) Studio Orchestra
Course
(MUSC 248R) Chamber Music
Course
(MUSC 250R) Piano Accompanying Ensemble
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(MUSC 260R) Individual Instruction
Course
(MUSC 264) Percussion Methods and Materials
Course
(MUSC 276) Diction for Singing
Course
(MUSC 277) Diction for Singers: German
Course
(MUSC 278) Diction for Singers: French
Course
(MUSC 291) Keyboard Harmony II
Course
(MUSC 301) History of Popular Music
Course
(MUSC 328R) Opera and Music Theater Workshop
Course
(MUSC 333) Introduction to Piano Pedagogy
Course
(MUSC 333L) Supervised Teaching, Piano
Course
(MUSC 340) Songwriting Ⅰ
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