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Courses

151 courses found
COMM CS FREN GEOL HIST HTM ITEP REL SAMN SOCW
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(CHEM 326) Analytical Biochemistry
Course
(COMM 110) Intercultural Communication
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(COMM 200) Mass Communication and Society
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(COMM 211) Media Writing
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(COMM 251) Introduction to Cultural Theory
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(COMM 301) The Internet and Society
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(COMM 305) Communication and Popular Culture
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(COMM 323) Multimedia Production
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(COMM 326) Issues in Global Communication
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(COMM 353) Organizational Communication
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(COMM 360) Communication Theory and Method
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(COMM 370) Race, Ethnicity and Culture
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(COMM 380) Gender and Culture
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(COMM 390R) Special Topics in Communication
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(COMM 399R) Internship in Communication
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(COMM 410) Political Communication
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(COMM 430) Media Law and Ethics
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(COMM 490) Senior Seminar
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(COMM 495R) Independent Study
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(COMM 496R) Student Research
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(CS 203) Object-Oriented Programming II
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(CS 210) Computer Organization
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(CS 301) Algorithms and Complexity
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(CS 320) Introduction to Computational Theory
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(CS 390R) Special Topics in Computer Science
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(CS 399R) Internship in Computer Science
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(CS 400) Computer Science Proficiency
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(CS 401) Web Applications Development
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(CS 415) Operating Systems Design
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(CS 420) Programming Languages
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(CS 490R) Advanced Topics in Computer Science
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(CS 491-492-493) Seminar
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(CS 495R) Independent Study
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(CS 496R) Student Research
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(CS 497R) Mentored Research
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(FREN 101) Elementary French Conversation and Grammar I
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(FREN 102) Elementary French Conversation and Grammar II
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(FREN 201) Intermediate French Conversation and Grammar
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(FREN 202) Intermediate French II
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(GEOL 105) Geology of the Pacific Basin
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(GEOL 106) Field Geology of Hawaii
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(GEOL 390R) Special Topics in Geology
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(GEOL 495R) Independent Study
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(HIST 120) American History to 1865
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(HIST 121) American History Since 1865
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(HIST 192) Hawaiian Public and Local History
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(HIST 200) The Historian’s Craft
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(HIST 201) History of Civilization to 1500
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(HIST 202) History of Civilization Since 1500
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(HIST 250) History of Eastern Oceania
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(HIST 252) History of Western Oceania
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(HIST 303) Christianity
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(HIST 305) Islam
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(HIST 306) Confucianism
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(HIST 309) Medieval Europe
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(HIST 318) The History of Writing and Symbols: From Cuneiform to Emojis
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(HIST 322) History of the Early Modern Age
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(HIST 324) Modern Europe
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(HIST 331) Historians in the Library
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(HIST 333) Critiquing History
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(HIST 344) Modern China
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(HIST 346) Modern Northeast Asia
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(HIST 362) History of the Pacific
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(HIST 365) Hawaiian History I-Pre-Western Contact to Kamehameha V
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(HIST 366) Hawaiian History II-Elected Monarchs, Overthrow, Restoration
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(HIST 367) Cultural History of Surfing
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(HIST 390R) Special Topics in History
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(HIST 399R) Internship in History
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(HIST 423) Modern Nationalism and Globalization
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(HIST 460) Historical Linguistics
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(HIST 485) Junior Tutorial in History
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(HIST 490) Historical Research and Writing
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(HIST 495R) Independent Study
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(HIST 496R) Student Research
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(HIST 497R) Mentored Research
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(HTM 133) Introduction to Hospitality and Tourism Management
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(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
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(HTM 230) Tourism Geography and Travel
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(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
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(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
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(HTM 351) Food and Beverage Management
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(HTM 353) Culinary Arts and Kitchen Management
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(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
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(HTM 360) Destination Management and Marketing
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(HTM 370) Event Design and Management
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(HTM 375) Lodging Operations
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(HTM 390R) Special Topics in Hospitality and Tourism Management
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(HTM 399R) Management Internship in Hospitality and Tourism
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(HTM 485) Hospitality and Tourism Senior Seminar
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(HTM 495R) Independent Study
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(HTM 496R) Student Research
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(HTM 497R) Mentored Research
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(ITEP 492) International Student Teaching
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(REL 100) Introduction to The Church of Jesus Christ of Latter-Day Saints
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(REL 121) Book of Mormon I
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(REL 122) Book of Mormon II
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(REL 200) The Eternal Family
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