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Courses

119 courses found
BIOL ELED ENTR FREN GEOG GRK HAWN HTM SPAN
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (930) ACCT (17) ANTH (19) ART (46) ASL (4) BIOL (42) BUSM (33) CFM (5) CHEM (22) CHIN (7) COMM (20) CRDEV (8) CRMJ (5) CS (21) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (10) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (30) HTM (20) HUM (9) HWST (13) IDS (1) IPB (19) IS (1) IT (18) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (32) MUSC (64) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (33) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (34) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(BIOL 100) Introduction to Biology
Course
(BIOL 101) Introduction to Human Biology
Students will be introduced to hierarchal concepts from chemistry, cellular biology, systemic biology, and physiology and anatomy to better understand and appreciate integrative human biology.
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(BIOL 112) Biology I - Cell and Molecular Biology
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(BIOL 112L) Biology I - Cell and Molecular Biology Lab
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(BIOL 113) Biology II - Evolution, Ecology, and Organismal Biology
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(BIOL 199R) Service Leadership Internship in Biology
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(BIOL 204) Pacific Natural History
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(BIOL 204L) Pacific Natural History Laboratory
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(BIOL 248) Conservation Biology
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(BIOL 260C) Human Anatomy - Cadaver Based
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(BIOL 260LC) Human Anatomy Laboratory - Cadaver Based
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(BIOL 261) Human Physiology
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(BIOL 261L) Human Physiology Laboratory
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(BIOL 300) Animal Behavior
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(BIOL 300L) Animal Behavior Laboratory
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(BIOL 304) Marine Biodiversity
Marine Biodiversity is the study of the classifications, evolution, natural history, morphology, anatomy and physiology of marine organisms. Lab required.
Course
(BIOL 304L) Marine Biodiversity Lab
Laboratory for Marine Biodiversity.
Course
(BIOL 312) Marine Biology
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(BIOL 312L) Marine Biology Laboratory
Course
(BIOL 320) Microbiology
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(BIOL 320L) Microbiology Laboratory
Course
(BIOL 340) Biostatistics
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(BIOL 348) Natural Resource Management
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(BIOL 348L) Natural Resource Management Lab
Course
(BIOL 350) General Ecology
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(BIOL 350L) General Ecology Laboratory
Course
(BIOL 374) Evolution and Human Prehistory
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(BIOL 376) Genetics
Course
(BIOL 390R) Special Topics in Biology
Course
(BIOL 390RL) Special Topics in Biology Laboratory
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(BIOL 399R) Internship in Biology
Course
(BIOL 412) Coral Reef Ecology
Course
(BIOL 412L) Coral Reef Ecology Laboratory
Course
(BIOL 441) Molecular Biology
Course
(BIOL 442) Cellular Biology
Course
(BIOL 460) Advanced Human Anatomy
Course
(BIOL 484L) Biomolecular Methods Lab - Nucleic Acids
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(BIOL 485L) Biomolecular Methods Lab - Mammalian Cells
Course
(BIOL 490R) Current Topics in Biology
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(BIOL 495R) Independent Study
Course
(BIOL 496LR) Student Research
Course
(BIOL 497R) Mentored Research
Course
(ELED 240) Children’s Literature in Elementary Schools
Course
(ELED 320) Methods of Literacy Instruction for the Emergent Reader
Course
(ELED 343) PE and Health Methods for Elementary Teachers
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(ELED 347) Math Methods for Elementary Teachers, Part I
Course
(ELED 360) Science Methods for Elementary Teachers
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(ELED 369) Writing Methods for Elementary Teachers
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(ELED 378) Music Methods for Elementary Teachers
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(ELED 380) Social Studies Methods/Multicultural Education and Constitution for Elementary Teachers
Course
(ELED 390R) Special Topics in Elementary Education
Course
(ELED 421) Methods of Literacy Instruction for the Fluent Reader
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(ELED 430) Classroom Management
Course
(ELED 451) Math Methods for Elementary Teachers, Part II
Course
(ELED 491) Pre-Student Teaching
Course
(ELED 492) Student Teaching
Course
(ELED 493) Student Teaching
Course
(ELED 495R) Independent Study
Course
(ELED 496R) Student Research
Course
(ENTR 180) New Venture Finance
Course
(ENTR 275) Leadership and the Gospel of Jesus Christ: Becoming a Disciple Leader
Course
(ENTR 283) New Venture Creation
Course
(ENTR 285) New Venture Growth Strategies
Course
(ENTR 380) Social Entrepreneurship
Course
(ENTR 390R) Special Topics in Entrepreneurship
Course
(ENTR 399R) Internship in Entrepreneurship
Course
(ENTR 483) New Venture Management
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(ENTR 495R) Independent Study
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(FREN 101) Elementary French Conversation and Grammar I
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(FREN 102) Elementary French Conversation and Grammar II
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(FREN 201) Intermediate French Conversation and Grammar
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(FREN 202) Intermediate French II
Course
(GEOG 101) Introductory Geography
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(GEOG 470) Geography of Asia
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(GEOG 471) Geography of the Pacific
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(GRK 101) Elementary Biblical Greek I
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(GRK 102) Elementary Biblical Greek II
Course
(GRK 201) Intermediate Biblical Greek I
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(GRK 202) Intermediate Biblical Greek II
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(HAWN 101) Ke Kumu o ka ‘Olelo-Kau Mua - The Source Part I
Course
(HAWN 102) Ke Kumu o ka ‘Olelo-Kau Hope - The Source Part II
Course
(HAWN 107) Accelerated First Level Hawaiian
Course
(HAWN 201) Ke Kahua o ka ‘Olelo-Kau Mua - The Foundation Part I
Course
(HAWN 202) Ke Kahua o ka ‘Olelo-Kau Hope - The Foundation Part II
Course
(HAWN 225) Ho’oikaika Kama’ilio-Traditional Oratorical Styles
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(HAWN 301) Ho’okukulu 'olelo-Kau Mua - The Building Part I
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(HAWN 302) Ho’okukulu olelo-Kau Hope - The Building Part II
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(HAWN 335) Ho’oikaika Kakau-Strength in the Language
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(HAWN 401) Ho’opa’a Kauhuhu-Kau Mua - The Ridge Pole Part I
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(HAWN 402) Ho’opa’a Kauhuhu-Kau Hope - The Ridge Pole Part II
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(HTM 133) Introduction to Hospitality and Tourism Management
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(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
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(HTM 230) Tourism Geography and Travel
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(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
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(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
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(HTM 305) Marketing for Hospitality and Tourism
This course delves deep into the general principles essential to hospitality marketing and unveils the art of creating, branding, and marketing destinations, attractions, activities, and guest experiences. Explore dynamic marketing strategies while learning how to transform memorable experiences into lasting impressions.
Course
(HTM 351) Food and Beverage Management
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