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147 courses found
ASL ELED HLTH HTM IDS MAOR PHSC POSC SPED SSAC TESOL
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Designed for students with no formal background in racquetball.