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Courses

113 courses found
CRDEV CRMJ ELED EMGT FIN GRK HEC HTM IS JPN REL SAMN
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
A chronological study of Church history and doctrine.