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Courses

110 courses found
ASNS BUSM HIST HTM IPB PMGT SCI STDEV
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(ASNS 105) Introduction to Asian Studies
Course
(BUSM 180) Introduction to Business
Course
(BUSM 301) Business Finance
Course
(BUSM 304) Principles of Marketing Management
Course
(BUSM 310) Principles of Management
Course
(BUSM 320) Business Communication
Course
(BUSM 325) Career Management
Course
(BUSM 327) Human Resource Management
Course
(BUSM 337) Employee & Labor Relations
Course
(BUSM 342) Business Law and Ethics
Course
(BUSM 347) Managing Diversity, Equity, & Inclusion
Course
(BUSM 361) Business Analytics and Operations
Course
(BUSM 371) Supply Chain Management
Course
(BUSM 381) Global Logistics Management
Course
(BUSM 390R) Special Topics in Business Management
Course
(BUSM 391) Project Management
Course
(BUSM 399R) Internship in Business Management
Course
(BUSM 401) Principles of Leadership
Course
(BUSM 410) Advanced Analytics and Big Data
Course
(BUSM 411R) Digital Marketing Agency
Course
(BUSM 421) Integrated Marketing Communications
Course
(BUSM 422) Marketing Research
Course
(BUSM 429) Strategic Marketing Management
Course
(BUSM 457) Training & Development
Course
(BUSM 460R) Marketing Projects
Course
(BUSM 461) Lean Six Sigma (Process Improvement)
Course
(BUSM 467) Talent Acquisition
Course
(BUSM 495R) Independent Study
Course
(BUSM 496R) Student Research
Course
(BUSM 497R) Mentored Research
Course
(HIST 120) American History to 1865
Course
(HIST 121) American History Since 1865
Course
(HIST 192) Hawaiian Public and Local History
Course
(HIST 200) The Historian’s Craft
Course
(HIST 201) History of Civilization to 1500
Course
(HIST 202) History of Civilization Since 1500
Course
(HIST 250) History of Eastern Oceania
Course
(HIST 252) History of Western Oceania
Course
(HIST 303) Christianity
Course
(HIST 305) Islam
Course
(HIST 306) Confucianism
Course
(HIST 309) Medieval Europe
Course
(HIST 318) The History of Writing and Symbols: From Cuneiform to Emojis
Course
(HIST 322) History of the Early Modern Age
Course
(HIST 324) Modern Europe
Course
(HIST 331) Historians in the Library
Course
(HIST 333) Critiquing History
Course
(HIST 344) Modern China
Course
(HIST 346) Modern Northeast Asia
Course
(HIST 362) History of the Pacific
Course
(HIST 365) Hawaiian History I-Pre-Western Contact to Kamehameha V
Course
(HIST 366) Hawaiian History II-Elected Monarchs, Overthrow, Restoration
Course
(HIST 367) Cultural History of Surfing
Course
(HIST 390R) Special Topics in History
Course
(HIST 399R) Internship in History
Course
(HIST 423) Modern Nationalism and Globalization
Course
(HIST 460) Historical Linguistics
Course
(HIST 485) Junior Tutorial in History
Course
(HIST 490) Historical Research and Writing
Course
(HIST 495R) Independent Study
Course
(HIST 496R) Student Research
Course
(HIST 497R) Mentored Research
Course
(HTM 133) Introduction to Hospitality and Tourism Management
Course
(HTM 150) Economics of Global Tourism
Course
(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
Course
(HTM 285) Leadership and Talent Development
Course
(HTM 290) Customer Experience Optimization
Course
(HTM 301) Financial Decision Management
Course
(HTM 304) Hospitality and Tourism Marketing
Course
(HTM 351) Food and Beverage Management
Course
(HTM 353) Culinary Arts and Kitchen Management
Course
(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
Course
(HTM 375) Lodging Operations
Course
(HTM 390R) Special Topics in Hospitality and Tourism Management
Course
(HTM 399R) Management Internship in Hospitality and Tourism
Course
(HTM 485) Hospitality and Tourism Senior Seminar
Course
(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
Course
(HTM 497R) Mentored Research
Course
(IPB 121) Intercultural Peacebuilding
Course
(IPB 231) Interpersonal Peacebuilding
Course
(IPB 311) NGOs and Conflict Transformation
Course
(IPB 323) Peace Education
Course
(IPB 332) Peace Ecology
Course
(IPB 352) Intercultural Conflict Dynamics
Course
(IPB 380) Culture and Conflict Transformation
Course
(IPB 383) Peace Linguistic
Course
(IPB 390R) Special Topics in Intercultural Peacebuilding
Course
(IPB 399R) Internship in Intercultural Peacebuilding
Course
(IPB 400) Cultural Mediation
Course
(IPB 425) Cultural Facilitation
Course
(IPB 480) Conflict Transformation
Course
(IPB 495R) Independent Study
Course
(IPB 496R) Student Research
Course
(IPB 497R) Mentored Research
Course
(PMGT 300) Public Policy
Course
(PMGT 350) Crisis Management
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