Skip to main content

Courses

145 courses found
ASL ENGL FREN HTM LING MAOR REL SCED SOCW STDEV
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.