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Courses

141 courses found
ENGL FILM FREN GEOL GRK HAWN HTM HUM REL STDEV TONG
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(CHEM 326) Analytical Biochemistry
Course
(ENGL 101) College Writing, Reading, and Research
Course
(ENGL 199R) Service Leadership Internship in English
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(ENGL 201) Literary Analysis and Research
Course
(ENGL 218R) Introduction to Creative Writing
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(ENGL 251) Fundamentals of Literature
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(ENGL 315) Topics for Advanced Writing and Analysis
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(ENGL 316) Technical Writing
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(ENGL 318) Advanced Creative Writing
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(ENGL 319) Form and Craft of Literary Genres
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(ENGL 321) English Grammars
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(ENGL 330) Writing for the Professions
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(ENGL 331) Professional Career Writing
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(ENGL 332) Writing for Social Media
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(ENGL 341) World Literatures in English
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(ENGL 342) Pacific Literatures
Course
(ENGL 343) Asian Literature
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(ENGL 345R) Ethnic Literature
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(ENGL 351) Literary Criticism and Theory
Course
(ENGL 358R) Special Studies: Major Authors or Genres
Course
(ENGL 361) American Literature from the Beginnings to Mid-Nineteenth Century
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(ENGL 362) American Literature From Mid-Nineteenth Century to World War I
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(ENGL 363) American Literature From 1914-1965
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(ENGL 364) American Literature from 1965-Present
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(ENGL 371) English Literature to 1500: The Medieval Period
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(ENGL 372) English Literature from 1500 to 1660: The Renaissance Period
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(ENGL 373) English Literature from 1660 to 1780: The Restoration and Eighteenth Century
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(ENGL 374) English Literature from 1780 to 1832: The Romantic Period
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(ENGL 375) English Literature from 1832 to 1890: The Victorian Period
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(ENGL 376) English Literature from 1890 to the Present
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(ENGL 382) Shakespeare
Course
(ENGL 390R) Special Topics in English
Course
(ENGL 392) Introduction to Literary Editing and Publishing/Kula Manu
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(ENGL 395R) Tutoring Composition
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(ENGL 398) On-Campus Practicum in English Composition
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(ENGL 399R) Internship in English
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(ENGL 418R) Writing for Publication
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(ENGL 420) Literature for Young Adults
Course
(ENGL 421) History of the English Language
Course
(ENGL 490) Senior Seminar
Course
(ENGL 491) Professional Writing Practicum
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(ENGL 495R) Independent Study
Course
(ENGL 496R) Student Research
Course
(FILM 102) Introduction to Film
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(FILM 218) Basic Video Production
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(FILM 300) World Cinema
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(FILM 318) Intermediate Video Production
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(FILM 365R) Special Studies in World Cinema
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(FILM 399R) Internship in Film Studies
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(FILM 496R) Student Research
Course
(FREN 101) Elementary French Conversation and Grammar I
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(FREN 102) Elementary French Conversation and Grammar II
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(FREN 201) Intermediate French Conversation and Grammar
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(FREN 202) Intermediate French II
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(GEOL 105) Geology of the Pacific Basin
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(GEOL 106) Field Geology of Hawaii
Course
(GEOL 390R) Special Topics in Geology
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(GEOL 495R) Independent Study
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(GRK 101) Elementary Biblical Greek I
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(GRK 102) Elementary Biblical Greek II
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(GRK 201) Intermediate Biblical Greek I
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(GRK 202) Intermediate Biblical Greek II
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(HAWN 101) Ke Kumu o ka ‘Olelo-Kau Mua - The Source Part I
Course
(HAWN 102) Ke Kumu o ka ‘Olelo-Kau Hope - The Source Part II
Course
(HAWN 107) Accelerated First Level Hawaiian
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(HAWN 201) Ke Kahua o ka ‘Olelo-Kau Mua - The Foundation Part I
Course
(HAWN 202) Ke Kahua o ka ‘Olelo-Kau Hope - The Foundation Part II
Course
(HAWN 225) Ho’oikaika Kama’ilio-Traditional Oratorical Styles
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(HAWN 301) Ho’okukulu olelo-Kau Mua - The Building Part I
Course
(HAWN 302) Ho’okukulu olelo-Kau Hope - The Building Part II
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(HAWN 335) Ho’oikaika Kakau-Strength in the Language
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(HAWN 401) Ho’opa’a Kauhuhu-Kau Mua - The Ridge Pole Part I
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(HAWN 402) Ho’opa’a Kauhuhu-Kau Hope - The Ridge Pole Part II
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(HTM 133) Introduction to Hospitality and Tourism Management
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(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
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(HTM 230) Tourism Geography and Travel
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(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
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(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
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(HTM 351) Food and Beverage Management
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(HTM 353) Culinary Arts and Kitchen Management
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(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
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(HTM 370) Event Design and Management
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(HTM 375) Lodging Operations
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(HTM 390R) Special Topics in Hospitality and Tourism Management
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(HTM 399R) Management Internship in Hospitality and Tourism
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(HTM 485) Hospitality and Tourism Senior Seminar
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(HTM 495R) Independent Study
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(HTM 496R) Student Research
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(HTM 497R) Mentored Research
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(HUM 100R) Critical Inquiry and Engagement
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(HUM 151) The Art of Seeing and Listening: Cross-Cultural Themes
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(HUM 251) The Art of Reading: Global Texts and Contexts
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(HUM 301) Cultures of Oceania
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(HUM 302) Cultures of Asia
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(HUM 303) Cultures of Europe
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(HUM 304) Topics in Area Studies
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