Skip to main content

Courses

148 courses found
ECON ENGL HTM IS MAOR REL SAMN SPAN THEA TONG
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.