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179 courses found
ANTH BUSM CHIN CRMJ ELED FIN HTM HUM PAIS REL SOCW
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.