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Courses

200 courses found
BUSM CHIN ELED FREN GEOG HTM MATH PAIS REL SOCW TESOL
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
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(BUSM 180) Introduction to Business
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(BUSM 301) Business Finance
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(BUSM 304) Principles of Marketing Management
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(BUSM 310) Principles of Management
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(BUSM 320) Business Communication
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(BUSM 325) Career Management
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(BUSM 327) Human Resource Management
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(BUSM 337) Employee & Labor Relations
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(BUSM 342) Business Law and Ethics
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(BUSM 347) Managing Diversity, Equity, & Inclusion
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(BUSM 361) Business Analytics and Operations
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(BUSM 371) Supply Chain Management
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(BUSM 381) Global Logistics Management
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(BUSM 390R) Special Topics in Business Management
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(BUSM 391) Project Management
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(BUSM 399R) Internship in Business Management
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(BUSM 401) Principles of Leadership
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(BUSM 410) Advanced Analytics and Big Data
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(BUSM 411R) Digital Marketing Agency
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(BUSM 421) Integrated Marketing Communications
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(BUSM 422) Marketing Research
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(BUSM 429) Strategic Marketing Management
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(BUSM 457) Training & Development
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(BUSM 460R) Marketing Projects
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(BUSM 461) Lean Six Sigma (Process Improvement)
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(BUSM 467) Talent Acquisition
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(BUSM 495R) Independent Study
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(BUSM 496R) Student Research
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(BUSM 497R) Mentored Research
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(CHIN 101) Elementary Chinese Conversation and Grammar I
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(CHIN 102) Elementary Chinese Conversation and Grammar II
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(CHIN 201) Intermediate Chinese I
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(CHIN 202) Intermediate Chinese II
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(CHIN 301) Introduction to Chinese Literature
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(CHIN 311) Advanced Chinese Conversation
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(CHIN 441) Classical Chinese Literature
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(ELED 240) Children’s Literature in Elementary Schools
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(ELED 320) Methods of Literacy Instruction for the Emergent Reader
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(ELED 343) PE and Health Methods for Elementary Teachers
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(ELED 347) Math Methods for Elementary Teachers, Part I
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(ELED 360) Science Methods for Elementary Teachers
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(ELED 369) Writing Methods for Elementary Teachers
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(ELED 378) Music Methods for Elementary Teachers
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(ELED 380) Social Studies Methods/Multicultural Education and Constitution for Elementary Teachers
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(ELED 390R) Special Topics in Elementary Education
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(ELED 421) Methods of Literacy Instruction for the Fluent Reader
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(ELED 430) Classroom Management
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(ELED 451) Math Methods for Elementary Teachers, Part II
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(ELED 491) Pre-Student Teaching
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(ELED 492) Student Teaching
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(ELED 493) Student Teaching
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(ELED 495R) Independent Study
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(ELED 496R) Student Research
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(FREN 101) Elementary French Conversation and Grammar I
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(FREN 102) Elementary French Conversation and Grammar II
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(FREN 201) Intermediate French Conversation and Grammar
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(FREN 202) Intermediate French II
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(GEOG 101) Introductory Geography
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(GEOG 470) Geography of Asia
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(GEOG 471) Geography of the Pacific
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(HTM 133) Introduction to Hospitality and Tourism Management
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(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
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(HTM 230) Tourism Geography and Travel
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(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
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(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
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(HTM 351) Food and Beverage Management
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(HTM 353) Culinary Arts and Kitchen Management
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(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
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(HTM 360) Destination Management and Marketing
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(HTM 370) Event Design and Management
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(HTM 375) Lodging Operations
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(HTM 390R) Special Topics in Hospitality and Tourism Management
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(HTM 399R) Management Internship in Hospitality and Tourism
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(HTM 485) Hospitality and Tourism Senior Seminar
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(HTM 495R) Independent Study
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(HTM 496R) Student Research
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(HTM 497R) Mentored Research
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(MATH 100) Quantitative Reasoning Preparation
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(MATH 101) Intermediate Algebra
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(MATH 107) Quantitative Reasoning
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(MATH 110) College Algebra
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(MATH 111) Trigonometry and Analytic Geometry
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(MATH 119) Applied Calculus
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(MATH 121) Principles of Statistics
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(MATH 199R) Service Leadership Internship in Mathematics
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(MATH 212) Calculus I
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(MATH 213) Calculus II
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(MATH 214) Multivariable Calculus
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(MATH 301) Foundations of Mathematics
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(MATH 302) Foundations of Geometry
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(MATH 305) Mathematics for Elementary Teachers
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(MATH 308) Mathematics Using Technologies
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(MATH 311) Introduction to Numerical Methods
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(MATH 332) Introduction to Complex Variables
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(MATH 334) Differential Equations
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(MATH 343) Elementary Linear Algebra
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(MATH 377) Secondary Mathematics Teaching Methods
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