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Courses

145 courses found
ACCT EDU EIL FORS FREN HTM REL SCED SCI SOCW WLNG
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z)
Course Category
Course Category
All Courses (943) ACCT (17) ANTH (19) ART (46) ASL (4) ASNS (1) BIOL (41) BUSM (29) CFM (5) CHEM (20) CHIN (7) CIS (8) COMM (20) CRDEV (8) CRMJ (5) CS (15) ECON (8) EDU (15) EIL (25) ELED (17) EMGT (1) ENGL (43) ENTR (9) FILM (7) FIN (4) FORS (1) FREN (4) GEOG (3) GEOL (4) GRK (4) HAWN (11) HEC (2) HHS (27) HIST (32) HLTH (1) HTM (20) HUM (10) HWST (13) IDS (1) IPB (16) IS (12) IT (20) ITEP (1) JPN (7) LING (8) MAOR (5) MATH (31) MUSC (67) OCEN (3) PAIS (18) PHSC (3) PHYS (9) PMGT (5) POSC (38) PSYC (30) REL (28) SAMN (5) SCED (6) SCI (2) SOCW (22) SPAN (9) SPED (4) SSAC (33) STDEV (5) TESOL (21) THEA (13) TONG (5) WLNG (5)
Course
(ACCT 186) Introduction to Financial Computing
Course
(ACCT 201) Introduction to Financial Accounting
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(ACCT 203) Introduction to Managerial Accounting
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(ACCT 301) Intermediate Accounting I
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(ACCT 302) Intermediate Accounting II
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(ACCT 312) Managerial Accounting
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(ACCT 321) Federal Taxation I
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(ACCT 356) Accounting Information Systems
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(ACCT 365) Auditing
Course
(ACCT 386) Data Analytics For Accountants
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(ACCT 390R) Special Topics in Accounting
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(ACCT 399R) Internship in Accounting
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(ACCT 400) Intermediate Accounting III
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(ACCT 440) International Accounting and Accounting Research
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(ACCT 495R) Independent Study
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(ACCT 496R) Student Research
Course
(ACCT 497R) Mentored Research
Course
(EDU 199R) Service Leadership Internship in Education
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(EDU 200) Human Growth and Learning in Schools
Course
(EDU 212) Foundations of Education
Course
(EDU 305) Computer and Technology Assisted Instruction
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(EDU 312) Effective Pedagogy
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(EDU 333) Developing an Effective School Culture
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(EDU 340) Multiculturalism and Culturally Responsive Teaching Through Sheltered Instruction
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(EDU 385) Education Assessment in the Classroom
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(EDU 390R) Special Topics in Education
Course
(EDU 399R) Internship in Education
Course
(EDU 414R) Special Topics in Education
Course
(EDU 492) Alternative Licensure Program Verification
Course
(EDU 495R) Independent Study
Course
(EDU 496R) Student Research
Course
(EDU 497R) Mentored Research
Course
(EIL 201) The International Student in the University
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(EIL 213) Intermediate I Listening/Speaking
Course
(EIL 215) Intermediate I Church Language
Course
(EIL 217) Intermediate I Writing
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(EIL 219) Intermediate I Reading
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(EIL 223) Intermediate II Listening/Speaking
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(EIL 225) Intermediate II Church Language
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(EIL 227) Intermediate II Writing
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(EIL 229) Intermediate II Reading
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(EIL 313) Academic English I Listening/Speaking
Course
(EIL 315) Focus on Academic English
Course
(EIL 317) Academic English I Reading/Writing
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(EIL 320) Academic English II
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(EIL 331) Oral Fluency
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(EIL 333) Oral Accuracy
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(EIL 335) English Pronunciation
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(EIL 341) Academic Vocabulary Development
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(EIL 342) Advanced Integrated Skills
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(EIL 343) Advanced Grammar
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(EIL 351) Academic Listening
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(EIL 353) Listening Fluency
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(EIL 371) Written Accuracy
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(EIL 373) Academic Writing Patterns
Course
(EIL 391) Strategic Reading
Course
(EIL 393) Extensive Reading
Course
(FORS 100) Introduction to Forensic Science
Course
(FREN 101) Elementary French Conversation and Grammar I
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(FREN 102) Elementary French Conversation and Grammar II
Course
(FREN 201) Intermediate French Conversation and Grammar
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(FREN 202) Intermediate French II
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(HTM 133) Introduction to Hospitality and Tourism Management
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(HTM 150) Economics of Global Tourism
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(HTM 200) Hospitality and Tourism Practicum
Course
(HTM 230) Tourism Geography and Travel
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(HTM 285) Leadership and Talent Development
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(HTM 290) Customer Experience Optimization
Course
(HTM 301) Financial Decision Management
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(HTM 304) Hospitality and Tourism Marketing
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(HTM 351) Food and Beverage Management
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(HTM 353) Culinary Arts and Kitchen Management
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(HTM 355) Innovative Gastronomy
This course is designed to integrate students' culinary studies, and laboratory experience using food science, aesthetics, and sensory perception as frameworks. Innovative Gastronomy is an examination of taste, cooking methodology, ingredients, flavoring techniques and a study of the relationship between food, art, style and techniques.
Course
(HTM 360) Destination Management and Marketing
Course
(HTM 370) Event Design and Management
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(HTM 375) Lodging Operations
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(HTM 390R) Special Topics in Hospitality and Tourism Management
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(HTM 399R) Management Internship in Hospitality and Tourism
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(HTM 485) Hospitality and Tourism Senior Seminar
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(HTM 495R) Independent Study
Course
(HTM 496R) Student Research
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(HTM 497R) Mentored Research
Course
(REL 100) Introduction to The Church of Jesus Christ of Latter-Day Saints
Course
(REL 121) Book of Mormon I
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(REL 122) Book of Mormon II
Course
(REL 200) The Eternal Family
Course
(REL 211) New Testament I
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(REL 212) New Testament II
Course
(REL 225) Foundations of the Restoration
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(REL 250) Jesus Christ and the Everlasting Gospel
Course
(REL 261) Family History (Genealogy)
Course
(REL 275) The Teachings and Doctrine of the Book of Mormon
Course
(REL 301) Old Testament I
Course
(REL 302) Old Testament II
Course
(REL 304) Writings of Isaiah
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(REL 324) Doctrine and Covenants I
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(REL 325) Doctrine and Covenants II
Course
(REL 327) Pearl of Great Price
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(REL 333) Teachings of the Living Prophets
Course
(REL 341) Latter-day Saint History 1805-1844
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